Psaraki
Williamsburg · Brooklyn · Greek
420 Kent Ave. · (212) 220-5035
Rated 4.8 from 468 Google reviews
Saves $42 on the $60 dinner prix fixe — $102 of à-la-carte food, about 41% off.
Psaraki, the creation of longtime hospitality veteran James Paloumbis, evokes the charm of seaside tavernas found along the shores of Greece.
$60 dinner menu
First Course
- Tuna Tartare — normally $27 (best value in this course). Avocado, chives, lemon zest (gf)(df)
- Saganaki — normally $25. Kasseri cheese flambeed, honey, fresh lemon (gf)
- Wild Branzino Sashimi — normally $24. Dill, tomato, lemon zest, evoo (gf)(df)
- Veggie Chips — normally $23. Zucchini & eggplant crisps w/ tzatziki spread (gf)
- Greek Spreads. Tzatziki (gf), tarama (df), spicy feta (gf), humus araka (vg)
- Horiatiki Salad — normally $24. Tomatoes, kalamata olives, feta, onions, peppers, cucumbers, basil, evoo (gf)
- Shrimp Mikrolimano — normally $25. Tomato, feta, pepper, ouzo (gf)
- Calamari — normally $24. Fried or grilled, herbs, lemon (gf)
Entrees
- Whole Branzino — normally $56. Open flamed grilled, crispy capers, parsley & saffron ladolemono (gf)(df)
- Lobster Pasta — normally $59 (best value in this course). Traditional, cherry tomatoes, scallions
- Lamb Chops — normally $54. Open flame grilled, lemon potatoes, lemon (gf)
- Vegetable Mousaka — normally $38. Bechamel, eggplant, zucchini, potato, cheese, tomato puree (gf)(vg)
- Kritharoto — normally $42. Scallops, jumbo shrimp, salmon, creamy orzo
Desserts
- Baklava — normally $16 (best value in this course). Filo pastry, pistachio, ice cream
- Portokalopita — normally $16. Traditional orange cake, ice cream
- Greek Yogurt — normally $16. w/ sour cherry or honey & walnuts
$45 brunch menu
Mains
- Crab Cake Benedict — normally $26. Poached eggs, hollandaise sauce, tiganopsomo, served w/ home fries & fruit
- Breakfast Pita Gyro — normally $22. New York Prime, sunny side eggs w/ home fries & fruit
- Lamb Chop Benedict — normally $27. Honey glazed, pistachio, in house made dough feta tiganopsomo, poached eggs and served w/ home fries & fruit
- Greek French Toast — normally $24. Tsoureki bread, corn flakes w/ maple syrup, vanilla gelato, fruit
- Spinach Pies Benedict — normally $22. Spinach, feta, poached eggs, served w/ crispy Brussel sprouts
- Xenithis (Red Eye) — normally $26. Crispy pita bread, sausage, pulled chicken, fresh tomato spicy sauce, crumbled feta fries, onions, 2 eggs sunny side
- Psaraki Flambe Brunch Burger — normally $32 (best value in this course). Dry age beef, saganaki cheese, egg, crispy onion, cucumber, aioli w/ fries & fruit
Sides
- Sausage — normally $23
- Bacon
- Truffle Fries
- Crispy Brussel Sprouts
- Greek Fries — normally $12
- Greek Salad — normally $24 (best value in this course)
Desserts
- Greek Yogurt — normally $16 (best value in this course). w/ sour cherry or honey & walnuts
- Portokalopita (Orange Cake) — normally $16. Traditional orange cake, gelato
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.