PRIXNYC Restaurant Week
Value Map · Summer ’26
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Kokomo

Williamsburg · Brooklyn · Caribbean, Jamaican

65 Kent Ave. · (347) 572-7598

Rated 4.4 from 3,151 Google reviews

Saves $20 on the $60 dinner prix fixe — $80 of à-la-carte food, about 25% off.

Influenced by the rich and exotic culture of the Caribbean, Kokomo's cuisine builds on familiar island ingredients and offerings with a modern flair.

$60 dinner menu

Starters

  • Curry Crab Gyoza — normally $22 (best value in this course). colossal crab meat, roasted shallot, vadouvan curry sauce, green onions
  • Sauteed Callaloo — normally $22. fried plantain, coconut breadcrumbs, hadon ben, scallion oil (V)
  • Crispy Chicken Bao Bun — normally $20. carrot, pickled radish, fresno pepper, cilantro, yuzu aioli

Mains

  • Roasted Salmon — normally $38 (best value in this course). pine nut gremolata, braised yuca, ginger tamarind chutney
  • Coconut Curry Lentil Stew — normally $28. vadouvan curry sauce, butter beans, coconut rice, mushroom, roti
  • Biang Biang Rasta Noodles — normally $26. island cream sauce, oyster mushrooms, mixed peppers. Add Chicken +$5, Add Shrimp +$8

Dessert

  • Cornbread French Toast — normally $18
  • Rum & Raisin Bread Pudding — normally $20 (best value in this course)
  • Chef Special Vegan Dessert

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.