Sagaponack
Flatiron District · Manhattan · Seafood
4 W. 22nd St. · (212) 229-2226
Rated 4.6 from 953 Google reviews
Saves at least $10 on the $45 dinner prix fixe — $55 of à-la-carte food.
Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.
$45 dinner menu
Starter
- Yellowtail Tartare — normally $21 (best value in this course). Japanese hamachi, coconut, marcona almonds, tobiko (served raw) (gf, df)
- Curry Mussels — normally $19. Coconut curry broth, ginger, garlic, shallots, fresh herbs, served with sourdough (df)
- Burrata Salad — normally $19. Grilled peaches, watermelon radish, arugula, citrus vinaigrette (gf, v)
Main
- Chili Lobster Roll — normally $34 (best value in this course). Served Connecticut style (warm), house made chili oil, scallion, tempura flakes, served with side salad (sub fries +$3.5)
- Crispy Branzino — normally $29. Seasonal greens, mango, watermelon radish, cherry tomatoes, house citrus-ginger vinaigrette (pair with crabby jollof rice +$9)
- Roasted Half Chicken. Herb-marinated half chicken, grilled baby bok choy, roasted rainbow carrots, watermelon radish, rich natural pan jus (pair with crabby jollof rice +$9)
Dessert
- Thai Milk Cake. Macerated mango, Thai tea, pecan crumble
- Coconut Mango Sorbet. Fresh mango, toasted coconut crumble
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.