PRIXNYC Restaurant Week
Value Map · Summer ’26
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Sagaponack

Flatiron District · Manhattan · Seafood

4 W. 22nd St. · (212) 229-2226

Rated 4.6 from 953 Google reviews

Saves at least $10 on the $45 dinner prix fixe — $55 of à-la-carte food.

Sagaponack is a seafood restaurant specializing in chef-driven approachable quality.

$45 dinner menu

Starter

  • Yellowtail Tartare — normally $21 (best value in this course). Japanese hamachi, coconut, marcona almonds, tobiko (served raw) (gf, df)
  • Curry Mussels — normally $19. Coconut curry broth, ginger, garlic, shallots, fresh herbs, served with sourdough (df)
  • Burrata Salad — normally $19. Grilled peaches, watermelon radish, arugula, citrus vinaigrette (gf, v)

Main

  • Chili Lobster Roll — normally $34 (best value in this course). Served Connecticut style (warm), house made chili oil, scallion, tempura flakes, served with side salad (sub fries +$3.5)
  • Crispy Branzino — normally $29. Seasonal greens, mango, watermelon radish, cherry tomatoes, house citrus-ginger vinaigrette (pair with crabby jollof rice +$9)
  • Roasted Half Chicken. Herb-marinated half chicken, grilled baby bok choy, roasted rainbow carrots, watermelon radish, rich natural pan jus (pair with crabby jollof rice +$9)

Dessert

  • Thai Milk Cake. Macerated mango, Thai tea, pecan crumble
  • Coconut Mango Sorbet. Fresh mango, toasted coconut crumble

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.