PRIXNYC Restaurant Week
Value Map · Summer ’26
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Kyma

Flatiron District · Manhattan · Greek, Seafood

15 W. 18th St. · (212) 268-5555

Rated 4.4 from 1,191 Google reviews

Saves $38 on the $30 lunch prix fixe — $68 of à-la-carte food, about 56% off.

Dine on pristine seafood at this upscale Greek restaurant.

$30 lunch menu

Appetizers

  • Avgolemono — normally $12. Traditional chicken soup, lemon, and rice
  • Greek Salad — normally $24 (best value in this course). Tomato, onions, cucumbers, peppers, olives, feta
  • Watermelon Salad. Baby arugula, walnuts, feta, jalapeno vinaigrette
  • Dolmades — normally $12. Hand rolled grape leaves stuffed with rice & dill, tzatziki
  • Soutzoukakia — normally $21. Mediterranean spiced ground beef meatballs, tomato sauce, mizithra cheese
  • Spanakopita — normally $19. Traditional spinach and feta pie
  • Octopus — normally $29. Roasted peppers, onions, capers, fava

Main Course

  • Lavraki — normally $39. Branzino filet, horta
  • Salmon Burger — normally $26. Brioche bun, lettuce, avocado, garlic aioli, greek fries
  • Beef Burger — normally $24. Brioche bun, LTO, feta sauce, greek fries
  • Chicken Kebab — normally $26. Tzatziki, greek fries, mixed greens, pita
  • Vegetable Pasta. Seasonal vegetables, tomato sauce
  • Lamb Chops — normally $54 (best value in this course). Simply grilled, greek fries
  • NY-Strip — normally $37. Simply grilled, greek fries

$60 dinner menu

Appetizers

  • Avgolemono — normally $12. Traditional chicken soup, lemon, and rice
  • Greek Salad — normally $24 (best value in this course). Tomato, onions, cucumbers, peppers, olives, feta
  • Watermelon Salad. Baby arugula, walnuts, feta, jalapeno vinaigrette
  • Dolmades — normally $12. Hand rolled grape leaves stuffed with rice & dill, tzatziki
  • Soutzoukakia — normally $21. Mediterranean spiced ground beef meatballs, tomato sauce, mizithra cheese
  • Spanakopita — normally $19. Traditional spinach and feta pie
  • Octopus — normally $29. Roasted peppers, onions, capers, fava

Main Course

  • Cauliflower Steak (V) — normally $28. Sweet potato puree, vegan mayo
  • Royal Dorade — normally $34. Olive oil mashed potato, asparagus
  • Free Range Chicken — normally $32. Lemon potatoes
  • Shrimp Orzotto. Tomato, feta, orzo, metaxa, scallions
  • Lamb Chops — normally $54 (best value in this course). Simply grilled, greek fries
  • NY-Strip — normally $37. Simply grilled, greek fries

Dessert

  • Greek Yogurt
  • Baklava
  • Fresh Fruit

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.