The Gallery
Flatiron District · Manhattan · Japanese / Sushi
17 W. 20th St. · (646) 870-0383
Rated 4.3 from 186 Google reviews
Saves $18 on the $60 lunch prix fixe — $78 of à-la-carte food, about 23% off.
Enjoy artwork alongside delicious culinary creations and original cocktails at The Gallery, a new cultural space in the Flatiron District from chef Hiroki Odo.
$60 lunch menu
1st Course
- Japanese Potato Salad — normally $14 (best value in this course). fresh greens, grated cheese, smoked ikura
2nd Course
- Kushiage. 3pc of chef's assortment of panko fried skewers
- Chicken Nanban — normally $16 (best value in this course). japanese style fried chicken, soy glaze, egg salad
- Kinpira Salad. seared bluefin toro, kinpira, seaweed salad
3rd Course
- Kaisen Don — normally $32 (best value in this course). chef's selected sashimi over sushi rice
- Wagyu Udon — normally $30. 3pc thinly sliced a5 wagyu, greens, housemade udon
- Shoyu Ramen. chicken broth, pork chashu, scallion
Dessert
- Housemade Milk Soft Serve — normally $16 (best value in this course). strawberry sauce, crumble meringue
- Fresh Fruit Shira-ae. creamy tofu sauce, crushed peanuts
$60 dinner menu
1st Course
- Japanese Potato Salad — normally $14 (best value in this course). fresh greens, grated cheese, smoked ikura
2nd Course
- Kushiage. 3pc of chef's assortment of panko fried skewers
- Chicken Nanban — normally $16 (best value in this course). japanese style fried chicken, soy glaze, egg salad
- Kinpira Salad. seared bluefin toro, kinpira, seaweed salad
3rd Course
- Kaisen Don — normally $32 (best value in this course). chef's selected sashimi over sushi rice
- Wagyu Udon — normally $30. 3pc thinly sliced a5 wagyu, greens, housemade udon
- Shoyu Ramen. chicken broth, pork chashu, scallion
Dessert
- Housemade Milk Soft Serve — normally $16 (best value in this course). strawberry sauce, crumble meringue
- Fresh Fruit Shira-ae. creamy tofu sauce, crushed peanuts
$60 brunch menu
1st Course
- Japanese Potato Salad — normally $14 (best value in this course). fresh greens, grated cheese, smoked ikura
2nd Course
- Kushiage. 3pc of chef's assortment of panko fried skewers
- Chicken Nanban — normally $16 (best value in this course). japanese style fried chicken, soy glaze, egg salad
- Kinpira Salad. seared bluefin toro, kinpira, seaweed salad
3rd Course
- Kaisen Don — normally $32 (best value in this course). chef's selected sashimi over sushi rice
- Wagyu Udon — normally $30. 3pc thinly sliced a5 wagyu, greens, housemade udon
- Shoyu Ramen. chicken broth, pork chashu, scallion
Dessert
- Housemade Milk Soft Serve — normally $16 (best value in this course). strawberry sauce, crumble meringue
- Fresh Fruit Shira-ae. creamy tofu sauce, crushed peanuts
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.