Zero Otto Nove - Flatiron
Flatiron District · Manhattan · Italian
15 W. 21st St. · (212) 242-0899
Rated 4.5 from 1,014 Google reviews
Saves $20 on the $45 lunch prix fixe — $65 of à-la-carte food, about 31% off.
Roberto Paciullo's Flatiron District restaurant combines the menu of Paciullo's other Bronx outpost, Roberto's Restaurant, with that of the original Zero Otto Nove.
$45 lunch menu
First Course
- Insalata di Arugola — normally $19. Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
- Polpettine, Polenta e Caprino — normally $20 (best value in this course). Small meat balls, spicy tomato sauce, polenta & goat cheese
- Fava, Carciofi e Cacio. Sautéed fava beans, artichoke and cacio cheese
Second Course
- Margherita Pizza — normally $22. Tomato sauce, fresh mozzarella, parmigiano & basil
- Radiatori in Cartoccio — normally $30. Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana reggiano
- Salmone con Vegetali — normally $35 (best value in this course). Grilled salmon, served on a bed of sun-dried pepper, sautéed brussels sprouts & guanciale (pork jowl)
- Anatra al Porto — normally $34. Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
Dessert
- Profitteroles — normally $10 (best value in this course). Cream puffs stuffed with pastry cream, topped with warm chocolate sauce
- Pastiera — normally $10. Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
- Tiramisu — normally $10. Ladyfinger cookies dipped in espresso, layered with sweetened whipped eggs and mascarpone, topped with a dusting of cocoa powder
$45 dinner menu
First Course
- Insalata di Arugola — normally $19. Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
- Polpettine, Polenta e Caprino — normally $20 (best value in this course). Small meat balls, spicy tomato sauce, polenta & goat cheese
- Fava, Carciofi e Cacio. Sautéed fava beans, artichoke and cacio cheese
Second Course
- Margherita Pizza — normally $22. Tomato sauce, fresh mozzarella, parmigiano & basil
- Radiatori in Cartoccio — normally $30. Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana reggiano
- Salmone con Vegetali — normally $35 (best value in this course). Grilled salmon, served on a bed of sun-dried pepper, sautéed brussels sprouts & guanciale (pork jowl)
- Anatra al Porto — normally $34. Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
Dessert
- Profitteroles — normally $10 (best value in this course). Cream puffs stuffed with pastry cream, topped with warm chocolate sauce
- Pastiera — normally $10. Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
- Tiramisu — normally $10. Ladyfinger cookies dipped in espresso, layered with sweetened whipped eggs and mascarpone, topped with a dusting of cocoa powder
$45 brunch menu
First Course
- Insalata di Arugola — normally $19. Arugula, fresh squeezed lemon, olive oil & shaved parmigiano reggiano
- Polpettine, Polenta e Caprino — normally $20 (best value in this course). Small meat balls, spicy tomato sauce, polenta & goat cheese
- Fava, Carciofi e Cacio. Sautéed fava beans, artichoke and cacio cheese
Second Course
- Margherita Pizza — normally $22. Tomato sauce, fresh mozzarella, parmigiano & basil
- Radiatori in Cartoccio — normally $30. Radiatori pasta cooked in tinfoil with porcini mushrooms, cherry tomatoes, breadcrumbs & shaved parmigiana reggiano
- Salmone con Vegetali — normally $35 (best value in this course). Grilled salmon, served on a bed of sun-dried pepper, sautéed brussels sprouts & guanciale (pork jowl)
- Anatra al Porto — normally $34. Duck legs braised in tomato sauce and port wine, served over a mushroom risotto, with shaved parmesan cheese
Dessert
- Profitteroles — normally $10 (best value in this course). Cream puffs stuffed with pastry cream, topped with warm chocolate sauce
- Pastiera — normally $10. Traditional Neapolitan ricotta cheesecake with dry fruit and whole grain
- Tiramisu — normally $10. Ladyfinger cookies dipped in espresso, layered with sweetened whipped eggs and mascarpone, topped with a dusting of cocoa powder
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.