Nar Restaurant
Flatiron District · Manhattan · Mediterranean, Turkish
34 E. 20th St. · (917) 388-3195
Rated 4.7 from 811 Google reviews
Saves $23 on the $30 lunch prix fixe — $54 of à-la-carte food, about 43% off.
Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.
$60 dinner menu
Appetizer
- Olive Oil Braised Artichoke "Zeytinyağlı". Sorrel, artichoke vinaigrette, dill oil, finger lime
- Mezze Sampler — left unpriced: the regular menu’s version may not be the same portion or cut. Muhammara, babaganoush and hummus served as a trio in tasting sizes
- Grilled Baby Calamari. Firik wheat & shaved fennel salad, watercress, seaweed, cilantro, almond, fig vinegar, cucumber & lemon balm soup, bottarga
- "Dolma" Sun Dried Eggplant — normally $15.99. Rice stuffed eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
- İzmir Köfte — left unpriced: the regular menu’s version may not be the same portion or cut. Hand minced grilled wagyu beef meatballs, rich tomato sauce, brown butter, roasted garlic yogurt, grilled green chili
Main Course
- Nar Kebab — normally $28.99. Hand minced lamb, pistachio, smoked yogurt, confit tomatoes
- Chicken Shish — normally $27.99. "Bulgur" cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
- Mantı Dumpling. Ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, antep chili oil, sumac
- Mushroom Karnıyarık — normally $25.99. Rice pilaf, chickpea, almond, dill, chili tomato sauce, button & oyster mushroom ragout, chive, roasted garlic yogurt
- Grilled Branzino "Urla" Lokum. Tomato stew, loveage leaf, pearl onion, green olive, caper, fig vinegar, chive
Dessert
- Baklava — normally $14.99. Crispy phyllo, Antep pistachio, Maraş goat milk & sahlep ice cream
- Istanbul Dreams — normally $14.99. Dark chocolate, crispy kadaifi crust, labneh, Antep pistachio
- Burnt Mastic Sütlaç. Double roasted sesame "Sürtme", cinnamon hazelnut crumbs, saffron & goat milk yogurt ice cream, cardamom blackberry sauce
$30 lunch menu
Menu Selections — choose 2
- Zucchini Blossoms. Lor cheese, scallion, dill, red chili & lime dip
- Börek. House-made dough, pastırma, kashkaval cheese, tomato sauce
- İzmir Köfte — left unpriced: the regular menu’s version may not be the same portion or cut. Hand minced grilled wagyu beef meatballs, rich tomato sauce, brown butter, roasted garlic yogurt, grilled green chili
- Mezze Sampler — left unpriced: the regular menu’s version may not be the same portion or cut. Muhammara, babaganoush and hummus served as a trio in tasting sizes
- Anatolian Style Shakshuka — normally $16.99. Eggplant, zucchini, potato, garlic yogurt, Maraş pepper sauce
- "Dolma" Sun Dried Eggplant — normally $15.99. Rice stuffed eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
- Lamb Cheeseburger. Kashkaval cheese, beef pastirma, pickles, babaganoush, brioche bun
- Mushroom Karnıyarık — normally $25.99 (best value in this course). Rice pilaf, chickpea, almond, dill, chili tomato sauce, button & oyster mushroom ragout, chive, roasted garlic yogurt
- Chicken Shish — normally $27.99 (best value in this course). "Bulgur" cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
- Mantı Dumpling. Ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, antep chili oil, sumac
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.