PRIXNYC Restaurant Week
Value Map · Summer ’26
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Nar Restaurant

Flatiron District · Manhattan · Mediterranean, Turkish

34 E. 20th St. · (917) 388-3195

Rated 4.7 from 811 Google reviews

Saves $23 on the $30 lunch prix fixe — $54 of à-la-carte food, about 43% off.

Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.

$60 dinner menu

Appetizer

  • Olive Oil Braised Artichoke "Zeytinyağlı". Sorrel, artichoke vinaigrette, dill oil, finger lime
  • Mezze Sampler — normally $18.99 (best value in this course). Muhammara, babaganoush and hummus served as a trio in tasting sizes
  • Grilled Baby Calamari. Firik wheat & shaved fennel salad, watercress, seaweed, cilantro, almond, fig vinegar, cucumber & lemon balm soup, bottarga
  • "Dolma" Sun Dried Eggplant — normally $15.99. Rice stuffed eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
  • İzmir Köfte — normally $18.99. Hand minced grilled wagyu beef meatballs, rich tomato sauce, brown butter, roasted garlic yogurt, grilled green chili

Main Course

  • Nar Kebab — normally $28.99 (best value in this course). Hand minced lamb, pistachio, smoked yogurt, confit tomatoes
  • Chicken Shish — normally $27.99. "Bulgur" cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
  • Mantı Dumpling. Ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, antep chili oil, sumac
  • Mushroom Karnıyarık — normally $25.99. Rice pilaf, chickpea, almond, dill, chili tomato sauce, button & oyster mushroom ragout, chive, roasted garlic yogurt
  • Grilled Branzino "Urla" Lokum. Tomato stew, loveage leaf, pearl onion, green olive, caper, fig vinegar, chive

Dessert

  • Baklava — normally $14.99 (best value in this course). Crispy phyllo, Antep pistachio, Maraş goat milk & sahlep ice cream
  • Istanbul Dreams — normally $14.99. Dark chocolate, crispy kadaifi crust, labneh, Antep pistachio
  • Burnt Mastic Sütlaç. Double roasted sesame "Sürtme", cinnamon hazelnut crumbs, saffron & goat milk yogurt ice cream, cardamom blackberry sauce

$30 lunch menu

Menu Selections — choose 2

  • Zucchini Blossoms. Lor cheese, scallion, dill, red chili & lime dip
  • Börek. House-made dough, pastırma, kashkaval cheese, tomato sauce
  • İzmir Köfte — normally $18.99. Hand minced grilled wagyu beef meatballs, rich tomato sauce, brown butter, roasted garlic yogurt, grilled green chili
  • Mezze Sampler — normally $18.99. Muhammara, babaganoush and hummus served as a trio in tasting sizes
  • Anatolian Style Shakshuka — normally $16.99. Eggplant, zucchini, potato, garlic yogurt, Maraş pepper sauce
  • "Dolma" Sun Dried Eggplant — normally $15.99. Rice stuffed eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
  • Lamb Cheeseburger. Kashkaval cheese, beef pastirma, pickles, babaganoush, brioche bun
  • Mushroom Karnıyarık — normally $25.99 (best value in this course). Rice pilaf, chickpea, almond, dill, chili tomato sauce, button & oyster mushroom ragout, chive, roasted garlic yogurt
  • Chicken Shish — normally $27.99 (best value in this course). "Bulgur" cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
  • Mantı Dumpling. Ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, antep chili oil, sumac

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.