Nar Restaurant
Flatiron District · Manhattan · Mediterranean, Turkish
34 E. 20th St. · (917) 388-3195
Rated 4.7 from 811 Google reviews
Saves $23 on the $30 lunch prix fixe — $54 of à-la-carte food, about 43% off.
Nar Restaurant serves reimagined regional Turkish cuisine, sourced to be clean, organic, and halal-certified.
$60 dinner menu
Appetizer
- Olive Oil Braised Artichoke "Zeytinyağlı". Sorrel, artichoke vinaigrette, dill oil, finger lime
- Mezze Sampler — normally $18.99 (best value in this course). Muhammara, babaganoush and hummus served as a trio in tasting sizes
- Grilled Baby Calamari. Firik wheat & shaved fennel salad, watercress, seaweed, cilantro, almond, fig vinegar, cucumber & lemon balm soup, bottarga
- "Dolma" Sun Dried Eggplant — normally $15.99. Rice stuffed eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
- İzmir Köfte — normally $18.99. Hand minced grilled wagyu beef meatballs, rich tomato sauce, brown butter, roasted garlic yogurt, grilled green chili
Main Course
- Nar Kebab — normally $28.99 (best value in this course). Hand minced lamb, pistachio, smoked yogurt, confit tomatoes
- Chicken Shish — normally $27.99. "Bulgur" cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
- Mantı Dumpling. Ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, antep chili oil, sumac
- Mushroom Karnıyarık — normally $25.99. Rice pilaf, chickpea, almond, dill, chili tomato sauce, button & oyster mushroom ragout, chive, roasted garlic yogurt
- Grilled Branzino "Urla" Lokum. Tomato stew, loveage leaf, pearl onion, green olive, caper, fig vinegar, chive
Dessert
- Baklava — normally $14.99 (best value in this course). Crispy phyllo, Antep pistachio, Maraş goat milk & sahlep ice cream
- Istanbul Dreams — normally $14.99. Dark chocolate, crispy kadaifi crust, labneh, Antep pistachio
- Burnt Mastic Sütlaç. Double roasted sesame "Sürtme", cinnamon hazelnut crumbs, saffron & goat milk yogurt ice cream, cardamom blackberry sauce
$30 lunch menu
Menu Selections — choose 2
- Zucchini Blossoms. Lor cheese, scallion, dill, red chili & lime dip
- Börek. House-made dough, pastırma, kashkaval cheese, tomato sauce
- İzmir Köfte — normally $18.99. Hand minced grilled wagyu beef meatballs, rich tomato sauce, brown butter, roasted garlic yogurt, grilled green chili
- Mezze Sampler — normally $18.99. Muhammara, babaganoush and hummus served as a trio in tasting sizes
- Anatolian Style Shakshuka — normally $16.99. Eggplant, zucchini, potato, garlic yogurt, Maraş pepper sauce
- "Dolma" Sun Dried Eggplant — normally $15.99. Rice stuffed eggplant, allspice, caramelized onion, roasted garlic yogurt, sour plum molasses, pine nuts, sumac, mint
- Lamb Cheeseburger. Kashkaval cheese, beef pastirma, pickles, babaganoush, brioche bun
- Mushroom Karnıyarık — normally $25.99 (best value in this course). Rice pilaf, chickpea, almond, dill, chili tomato sauce, button & oyster mushroom ragout, chive, roasted garlic yogurt
- Chicken Shish — normally $27.99 (best value in this course). "Bulgur" cracked wheat pilaf, onion, pepper, chickpea, tomato, cilantro and cucumber, lime, yogurt salad
- Mantı Dumpling. Ground beef dumplings, smoked goat milk yogurt, intense chili tomato coulis, garlic burnt butter, antep chili oil, sumac
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.