Petite Boucherie
West Village · Manhattan · French
14 Christopher St. · (646) 756-4145
Rated 4.7 from 2,080 Google reviews
Saves at least $10 on the $60 dinner prix fixe — $70 of à-la-carte food.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
$60 dinner menu
Hors D'oeuvres
- Soupe à L'Oignon — normally $22. Traditional French onion soup, croutons, Gruyère
- Salade Jardinière — normally $24. Creamy lemon vinaigrette, crispy shallots, bibb lettuce
- Crispy Baby Artichokes — normally $24. Orange, Niçoise olives, herbs crème fraîche
- Prime Steak Tartare — normally $26. Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- La Salade Niçoise — normally $34 (best value in this course). Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Main Course
- Boucherie Burger — normally $29. 6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Poulet aux Champignons — normally $36 (best value in this course). Pan-roasted chicken breast, pommes purée, mushroom sauce
- Saumon — normally $39. 6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
Dessert
- Apricot Clafouti. Generously garnished with apricot, served warm
- Coffee/Chocolate Tart. Coffee infused cream, 72% Valrhona dark chocolate ganache
$45 lunch menu
Hors D'oeuvres
- Soupe à L'Oignon — normally $22. Traditional French onion soup, croutons, Gruyère
- Salade Jardinière — normally $24 (best value in this course). Creamy lemon vinaigrette, crispy shallots, bibb lettuce
- Crispy Baby Artichokes — normally $24. Orange, Niçoise olives, herbs crème fraîche
- Prime Steak Tartare — normally $26. Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Main Course
- Parisienne — normally $22. Bistro ham, Gruyère, on toasted baguette with dijon, cornichon, petite salade
- Le Croque Monsieur — normally $22. Jambon, Gruyère, sourdough bread, petite salade
- Boucherie Burger — normally $29 (best value in this course). 6 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Saumon — normally $39. 6 oz Salmon, leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.