PRIXNYC Restaurant Week
Value Map · Summer ’26
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Malii Gramercy

Gramercy · Manhattan · Thai

391 Second Ave. · (646) 952-0078

Rated 4.9 from 2,280 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Malii Gramercy is a creative Thai restaurant in the Gramercy Park area in Manhattan.

$30 lunch menu

Starter

  • Taro Fritters. Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts (V)(G)

Main

  • Tom Yum Wings — normally $14.95. Deep fried breaded chicken wings coated with sweet and spicy Tom Yum flavored sauce served with lime
  • Roti Massamun — normally $13.95. Slow cooked chicken massamun curry served with toasted flat bread
  • Crispy Pork Belly Basil — normally $26.95. Crispy pork belly in spicy basil sauce with long beans and red peppers
  • Lemongrass Sea Bass — normally $25.95. Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce
  • Khao Soi — normally $22.95. Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil
  • Vegan Massamun. Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts (V)(G)

$45 dinner menu

Starter

  • Taro Fritters. Crispy taro fritters with corn and black beans served with spicy tamarind sauce and ground peanuts (V)(G)

Main

  • Soft Shell Crab Pineapple Salad. Crispy soft shell crab served on top of spicy pineapple salad with cucumber, mint, red onion, and toasted coconut (G)
  • Te Pho Branzino. Pan seared branzino fillet served on top of crispy water spinach and tamarind red curry sauce
  • Yum Pla Muek. Calamari glazed in squid ink, palm sugar, soy sauce, and lemongrass. Finished with fresh lime, tossed with red onion, cilantro, Thai chili, and crispy lemongrass
  • Pork Jowl Garlic Rice. Grilled marinated pork jowl served on top of garlic fried rice with egg, onion, and scallion served with sweet and spicy tamarind jaew sauce
  • Fried Scallop. Panko breaded scallops served with tamarind and sweet chili jam sauce
  • Vegan Massamun. Vegetables and tofu in Massamun curry with potato, onion, fried shallots, and peanuts (V)(G)

Dessert

  • Coconut Pandan Sundae — normally $9.95
  • Mango Mousse Cake — normally $12.95

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.