La Tête d’Or
Flatiron District · Manhattan · Steakhouse
318 Park Ave. South · (212) 597-9155
Rated 4.8 from 879 Google reviews
Saves $45 on the $60 lunch prix fixe — $105 of à-la-carte food, about 43% off.
La Tête d’Or is chef Daniel Boulud's New York steakhouse, which brings together the essence of American tradition with a refined French flair.
$60 lunch menu
Appetizer
- Lobster Bisque — normally $25 (best value in this course). Potato, Celery, Tarragon
- Ravioli. English Pea, Roasted Maitake Mushroom, Crispy Bacon
- LTD Caesar — normally $24. Romaine Lettuce, Parmesan, Croutons, Anchovy Dressing
Entrée
- Salmon — normally $42. Fennel, Spring Onion, Espelette
- Chicken Paillard. Garlic-Dijon Mustard, Frisée & Herb Salad, Watercress
- Black Angus Filet Mignon — normally $80 (best value in this course). Broccolini, Au Poivre Sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.