Junoon
Flatiron District · Manhattan · Indian
19 W. 24th St. · (212) 490-2100
Rated 4.4 from 4,592 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.
$45 lunch menu
Small Plates
- Lal Mirch Ka Paneer. Red chili marinated paneer, endive & arugula salad, grape chutney, mango glass
- Squash Blossom Pakora. Crispy squash blossoms, whipped paneer & goat cheese mousse, stone fruit chutney
- Tuna Puchka. Tuna seasoned with chaat masala, onions, tomato, cilantro, stuffed in a semolina puff, mint cilantro jaljeera
- Vindaloo Smoked Chicken Tikka. Vindaloo marinated chicken, smoked with charcoal and apple wood, corn purée, grilled zucchini
Large Plates
- Hara Paneer Kofta. Crispy paneer dumpling, spinach, kale, mustard green 'saag', kale chips; served with naan & pulao rice
- Summer Korma. Carrots, corn, berries, saffron almond sauce, caramelized onions; served with naan & pulao rice
- Shrimp Moilee. Shrimp tempered with mustard seed & curry leaf, served in a coconut-turmeric sauce; served with naan & pulao rice
- Chicken Gassi. Chicken thigh, tempered in byadgi chili & coconut sauce; served with naan & pulao rice
$60 dinner menu
Small Plates
- Lal Mirch Ka Paneer. Red chili marinated paneer, endive & arugula salad, grape chutney, mango glass
- Squash Blossom Pakora. Crispy squash blossoms, whipped paneer & goat cheese mousse, stone fruit chutney
- Tuna Puchka. Tuna seasoned with chaat masala, onions, tomato, cilantro, stuffed in a semolina puff, mint cilantro jaljeera
- Vindaloo Smoked Chicken Tikka. Vindaloo marinated chicken, smoked with charcoal and apple wood, corn purée, grilled zucchini
Large Plates
- Hara Paneer Kofta. Crispy paneer dumpling, spinach, kale, mustard green 'saag', kale chips; served with naan & pulao rice
- Summer Korma. Carrots, corn, berries, saffron almond sauce, caramelized onions; served with naan & pulao rice
- Shrimp Moilee. Shrimp tempered with mustard seed & curry leaf, served in a coconut-turmeric sauce; served with naan & pulao rice
- Chicken Gassi. Chicken thigh, tempered in byadgi chili & coconut sauce; served with naan & pulao rice
Dessert
- Ma's Rice Pudding. Candied almonds, caramelized banana
- The Mumbai Bar. White chocolate-coconut mousse, pistachio kataifi, jamun plum sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.