PRIXNYC Restaurant Week
Value Map · Summer ’26
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Junoon

Flatiron District · Manhattan · Indian

19 W. 24th St. · (212) 490-2100

Rated 4.4 from 4,592 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Junoon's name, meaning "passion" or "obsession," is an indication of the dedication that went into this restaurant.

$45 lunch menu

Small Plates

  • Lal Mirch Ka Paneer. Red chili marinated paneer, endive & arugula salad, grape chutney, mango glass
  • Squash Blossom Pakora. Crispy squash blossoms, whipped paneer & goat cheese mousse, stone fruit chutney
  • Tuna Puchka. Tuna seasoned with chaat masala, onions, tomato, cilantro, stuffed in a semolina puff, mint cilantro jaljeera
  • Vindaloo Smoked Chicken Tikka. Vindaloo marinated chicken, smoked with charcoal and apple wood, corn purée, grilled zucchini

Large Plates

  • Hara Paneer Kofta. Crispy paneer dumpling, spinach, kale, mustard green 'saag', kale chips; served with naan & pulao rice
  • Summer Korma. Carrots, corn, berries, saffron almond sauce, caramelized onions; served with naan & pulao rice
  • Shrimp Moilee. Shrimp tempered with mustard seed & curry leaf, served in a coconut-turmeric sauce; served with naan & pulao rice
  • Chicken Gassi. Chicken thigh, tempered in byadgi chili & coconut sauce; served with naan & pulao rice

$60 dinner menu

Small Plates

  • Lal Mirch Ka Paneer. Red chili marinated paneer, endive & arugula salad, grape chutney, mango glass
  • Squash Blossom Pakora. Crispy squash blossoms, whipped paneer & goat cheese mousse, stone fruit chutney
  • Tuna Puchka. Tuna seasoned with chaat masala, onions, tomato, cilantro, stuffed in a semolina puff, mint cilantro jaljeera
  • Vindaloo Smoked Chicken Tikka. Vindaloo marinated chicken, smoked with charcoal and apple wood, corn purée, grilled zucchini

Large Plates

  • Hara Paneer Kofta. Crispy paneer dumpling, spinach, kale, mustard green 'saag', kale chips; served with naan & pulao rice
  • Summer Korma. Carrots, corn, berries, saffron almond sauce, caramelized onions; served with naan & pulao rice
  • Shrimp Moilee. Shrimp tempered with mustard seed & curry leaf, served in a coconut-turmeric sauce; served with naan & pulao rice
  • Chicken Gassi. Chicken thigh, tempered in byadgi chili & coconut sauce; served with naan & pulao rice

Dessert

  • Ma's Rice Pudding. Candied almonds, caramelized banana
  • The Mumbai Bar. White chocolate-coconut mousse, pistachio kataifi, jamun plum sorbet

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.