Coqodaq
Flatiron District · Manhattan · Korean
12 E. 22nd St. · (646) 490-5099
Rated 4.4 from 1,844 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
This "cathedral of fried chicken" skillfully integrates Korean and American influences, featuring dishes cooked by a world-class culinary team, alongside the largest restaurant champagne list in America.
$60 lunch menu
Main
- COQODAQ Original. choice of Soy Garlic or Gochujang Glaze
- Halal Cart-Style Chicken & Rice Platter. Tender, roasted chicken thigh marinated in ganjang and gochugaru, served over yellow rice with Persian saffron, topped with iceberg lettuce and housemade white sauce
- Kale Waldorf Salad. Hainanese-style chicken with a kale Waldorf salad, Valdeon blue cheese, walnuts, citrus, and balsamic dressing
Side
- Spicy Tteokbokki
- Mac & Cheese — normally $14
- Coleslaw
- Beef Tallow French Fries — normally $14
Dessert
- Soft Serve Frozen Yogurt. Original flavor with seasonal fruit
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.