Catch NYC
No longer in Restaurant Week. Catch NYC has come off the official participant list (noticed Aug 16). The menu and prices below are kept for reference and can’t be booked through the program.
Meatpacking District · Manhattan · Seafood
21 Ninth Ave. · (212) 392-5978
Rated 4.2 from 5,045 Google reviews
Saves $52 on the $55 dinner prix fixe — $107 of à-la-carte food, about 49% off.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
$55 dinner menu
First Course
- Baby Bok Choy Salad — normally $24. Muscat grapes, candied sunflower seeds, creamy sesame vinaigrette
- Catch Roll — normally $26 (best value in this course). Crab, salmon, miso-honey
- Crunchy Rice Cakes — normally $20. Tuna tartare, wasabi tobiko kaluga caviar
- Wagyu Gyoza — normally $32. Japanese Miyazaki, serrano chili, amazu ponzu
Second Course
- Herb Roasted Branzino — normally $49. Creamy vegetable basmati rice
- Salmon A La Plancha — normally $39. Market side salad, jalapeño cucumber emulsion (GF)
- Truffle Mushroom Spaghetti — normally $34. Wild mushroom ragu, truffle cream
- Miso Wagyu Flatiron Steak — normally $75 (best value in this course). 6oz, Stone Axe Farms, kabayaki glaze, mushroom crust
Dessert
- "Hit Me" Chocolate Cake — normally $26 (best value in this course). Liquid "Klondike", roasted white chocolate ice cream
- Brownie, Devil's Food Cake (GF)
- Housemade Ice Cream & Sorbet — normally $12. Seasonal assortment
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.