Catch NYC
Meatpacking District · Manhattan · Seafood
21 Ninth Ave. · (212) 392-5978
Rated 4.2 from 5,045 Google reviews
Saves at least $26 on the $55 dinner prix fixe — $81 of à-la-carte food.
Catch NYC is a globally influenced seafood restaurant set in a landmark building in Manhattan’s Meatpacking District.
$55 dinner menu
First Course
- Baby Bok Choy Salad — normally $24. Muscat grapes, candied sunflower seeds, creamy sesame vinaigrette
- Catch Roll — normally $26 (best value in this course). Crab, salmon, miso-honey
- Crunchy Rice Cakes — normally $20. Tuna tartare, wasabi tobiko kaluga caviar
- Wagyu Gyoza — normally $32. Japanese Miyazaki, serrano chili, amazu ponzu
Second Course
- Herb Roasted Branzino — normally $49. Creamy vegetable basmati rice
- Salmon A La Plancha — normally $39. Market side salad, jalapeño cucumber emulsion (GF)
- Truffle Mushroom Spaghetti — normally $34. Wild mushroom ragu, truffle cream
- Miso Wagyu Flatiron Steak — normally $75 (best value in this course). 6oz, Stone Axe Farms, kabayaki glaze, mushroom crust
Dessert
- "Hit Me" Chocolate Cake. Liquid "Klondike", roasted white chocolate ice cream
- Brownie, Devil's Food Cake (GF)
- Housemade Ice Cream & Sorbet. Seasonal assortment
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.