Zoì Mediterranean NoMad
Koreatown · Manhattan · Mediterranean
19 W. 31st St. · (917) 994-9463
Rated 4.6 from 1,405 Google reviews
Saves at least $22 on the $30 brunch prix fixe — $52 of à-la-carte food.
Located within The Life Hotel, a landmark of elegance and history, Zoì offers a refined yet welcoming dining experience where tradition meets innovation.
$30 lunch menu
First Course
- Muhammara — normally $17
- Fresh Kale Salad — normally $22. Fresh kale mixed with fresh onion, fresh mint, roasted walnuts, raisins
- Mediterranean Breeze Soup — normally $19. Short-rib beef, yogurt, chickpeas, orzo, mint
Third Course
- Chef's Special Dessert
$60 dinner menu
First Course
- Broccoli Soup — normally $17. Served with goat cheese and walnuts
- Mediterranean Breeze Soup — normally $19. Short-rib beef, yogurt, chickpeas, orzo, mint
- Fresh Kale Salad — normally $22. Fresh kale mixed with fresh onion, fresh mint, roasted walnuts, raisins
Second Course
- Truffle Fettuccine Pasta — normally $35. Fettuccine Alfredo with truffle creamy sauce, mushrooms
- Chicken Skewers — normally $35. Chicken thigh with strawberry avocado salad, pavé potato, mango sauce
- Butcher Kofta — normally $33. Ground beef with vegetables, pavé potato, onion salad, pickles
Third Course
- French Kiss Brûlée
- Cold Baklava
$45 dinner menu
First Course
- Broccoli Soup — normally $17. Served with goat cheese and walnuts
- Mediterranean Breeze Soup — normally $19. Short-rib beef, yogurt, chickpeas, orzo, mint
- Fresh Kale Salad — normally $22 (best value in this course). Fresh kale mixed with fresh onion, fresh mint, roasted walnuts, raisins
Second Course
- Truffle Fettuccine Pasta — normally $35 (best value in this course). Fettuccine Alfredo with truffle creamy sauce, mushrooms
- Chicken Skewers — normally $35. Chicken thigh with strawberry avocado salad, pavé potato, mango sauce
- Butcher Kofta — normally $33. Ground beef with vegetables, pavé potato, onion salad, pickles
Third Course
- French Kiss Brûlée
- Cold Baklava
$30 brunch menu
First Course
- Babaganoush — normally $16
- Avocado Feta Spread — normally $17 (best value in this course)
- Muhammara — normally $17
Second Course
- Spicy Rigatoni — normally $29. Rigatoni, handmade spicy pepper sauce
- Chicken Skewers — normally $35 (best value in this course). Chicken thigh with strawberry avocado salad, pavé potato, mango sauce
- Butcher Kofta — normally $33. Ground beef with vegetables, pavé potato, onion salad, pickles
- Egg Any Style. Omelette or scrambled eggs served with home fries or house salad
- Fiesta Egg Taco. Scrambled eggs, tortilla, black beans, provolone cheese, salsa dressing, avocado, bell peppers
- Avocado Toast. Brioche bread, avocado puree, cherry tomatoes, goat cheese
Third Course
- Glass of Bellini
- Glass of Mimosa
- Glass of Sangria
- Glass of Bloody Mary
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.