Oncheon
Koreatown · Manhattan · Korean
312 Fifth Ave. · (212) 268-7888
Rated 4.6 from 520 Google reviews
Saves $45 on the $45 lunch prix fixe — $90 of à-la-carte food, about 50% off.
Guests at Oncheon are invited to unwind with slow-cooked shabu-shabu and delicately arranged dishes in a serene, restorative setting.
$45 lunch menu
First Course
- Silken Tofu Caprese — normally $16
- Seafood Kimchi Pancake — normally $20 (best value in this course)
- Crispy Beef Fritters — normally $17
Second Course
- Signature Shabu-Shabu — normally $42
- Sukiyaki — normally $45. for 2
- Unagi Chanhap — normally $35
- Marinated Seafood Platter — normally $79 (best value in this course)
$60 dinner menu
First Course
- Silken Tofu Caprese — normally $16
- Seafood Kimchi Pancake — normally $20 (best value in this course)
- Crispy Beef Fritters — normally $17
Second Course
- Signature Shabu-Shabu — normally $42
- Sukiyaki — normally $45. for 2
- Wagyu Steak Chanhap — normally $42
- Marinated Seafood Platter — normally $79 (best value in this course)
Third Course
- Fruity Bear Ice Cream
- Green Tea Tiramisu — normally $9 (best value in this course)
$60 brunch menu
First Course
- Silken Tofu Caprese — normally $16
- Seafood Kimchi Pancake — normally $20 (best value in this course)
- Crispy Beef Fritters — normally $17
Second Course
- Signature Shabu-Shabu — normally $42
- Sukiyaki — normally $45. for 2
- Wagyu Steak Chanhap — normally $42
- Marinated Seafood Platter — normally $79 (best value in this course)
Third Course
- Fruity Bear Ice Cream
- Green Tea Tiramisu — normally $9 (best value in this course)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.