Gaonnuri
Koreatown · Manhattan · Korean
1250 Broadway (enter at 32nd St.) , 39th fl. · (212) 971-9045
Rated 4.4 from 1,804 Google reviews
Saves at least $21 on the $60 dinner prix fixe — $81 of à-la-carte food.
Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.
$60 dinner menu
Appetizers
- Sweet & Spicy Fried Chicken — normally $18. Fried boneless chicken thighs with almonds and house sauce
- Root Vegetable Salad — normally $18. Assorted root vegetables with omija dressing
- Tuna Tartare — normally $22 (best value in this course). Yellowfin tuna with red pepper paste
- Japchae — normally $20. Stir fried glass noodles with choice of mushrooms, beef or seafood
Entrée
- Salmon Gui — normally $34. Soy lemon glazed salmon with quinoa and potatoes
- Black Cod Gui — normally $39. Grilled black cod with zucchini and king oyster mushroom
- Black Cod Jorim — normally $39. Braised black cod with king oyster mushroom and daikon radish
- Kimchi Fried Rice — normally $39. Kimchi fried rice with egg, choice of lobster and shrimp or A5 Wagyu Ribeye (+10)
- USDA Prime Marinated Galbi — normally $59 (best value in this course)
- Black Tiger Shrimp — normally $42
- Iberico Pork Neck — normally $48
- Australian Wagyu Strip — normally $79. 21 Day Dry Aged
- 21 Day Dry Aged Prime Ribeye — normally $79
- USDA Prime Ribeye — normally $59
Dessert
- Chef's Choice
- Ice Cream or Sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.