PRIXNYC Restaurant Week
Value Map · Summer ’26
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$60–79
$40–59
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Gaonnuri

Koreatown · Manhattan · Korean

1250 Broadway (enter at 32nd St.) , 39th fl. · (212) 971-9045

Rated 4.4 from 1,804 Google reviews

Saves at least $21 on the $60 dinner prix fixe — $81 of à-la-carte food.

Gaonnuri's 39th floor penthouse in Koreatown affords wraparound views of Midtown.

$60 dinner menu

Appetizers

  • Sweet & Spicy Fried Chicken — normally $18. Fried boneless chicken thighs with almonds and house sauce
  • Root Vegetable Salad — normally $18. Assorted root vegetables with omija dressing
  • Tuna Tartare — normally $22 (best value in this course). Yellowfin tuna with red pepper paste
  • Japchae — normally $20. Stir fried glass noodles with choice of mushrooms, beef or seafood

Entrée

  • Salmon Gui — normally $34. Soy lemon glazed salmon with quinoa and potatoes
  • Black Cod Gui — normally $39. Grilled black cod with zucchini and king oyster mushroom
  • Black Cod Jorim — normally $39. Braised black cod with king oyster mushroom and daikon radish
  • Kimchi Fried Rice — normally $39. Kimchi fried rice with egg, choice of lobster and shrimp or A5 Wagyu Ribeye (+10)
  • USDA Prime Marinated Galbi — normally $59 (best value in this course)
  • Black Tiger Shrimp — normally $42
  • Iberico Pork Neck — normally $48
  • Australian Wagyu Strip — normally $79. 21 Day Dry Aged
  • 21 Day Dry Aged Prime Ribeye — normally $79
  • USDA Prime Ribeye — normally $59

Dessert

  • Chef's Choice
  • Ice Cream or Sorbet

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.