Ayza
Koreatown · Manhattan · American (New)
11 W. 31st St. · (212) 714-2992
Rated 4.5 from 2,230 Google reviews
Saves $7 on the $45 dinner prix fixe — $52 of à-la-carte food, about 13% off.
Enjoy an impeccable experience amid sleek, modern décor as you choose from 90 fine wines and champagnes from around the world.
$45 dinner menu
Appetizers
- Provençal Olive Tapenade. Traditional Provençal olive tapenade served with crisp cucumber and fresh radishes. (VG)(GF)
- Empire Steak Tartare — normally $19 (best value in this course). Hand-cut NY steak tartare, quail egg, baguette and dark chocolate balsamic reduction.
- Roasted Cauliflower & Wild Mushrooms. Cauliflower purée, wild mushrooms, roasted cauliflower, crispy Brussels sprouts and truffle oil (VG)(GF)
- Artichoke & Sancerre Fondue. French artichoke and Sancerre cheese fondue, served with Belgian endive. (GF)(VT)
Mains
- Pici Cacio E Pepe — normally $11. Hand-rolled pici pasta with Parmigiano Reggiano, freshly cracked black pepper, and butter. (VT)
- Premium Angus Cheeseburger — normally $25 (best value in this course). Premium Angus beef, cornichons, beefsteak tomatoes, caramelized onions, wild mushrooms, and melted white cheddar.
- Burgundy Braised Short Rib — normally $33. Slow-braised short rib, shimeji mushrooms and Burgundy red wine jus.
- Seasonal Market Plate. A selection inspired by the season and market availability.
Desserts
- Chocolate Cake — normally $14 (best value in this course). Warm chocolate cake with a molten center
- Olive Oil Gelato — normally $11. Olive oil gelato with cocoa nib honey, sea salt and pistachios (GF)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.