Tara Kitchen TriBeCa
Tribeca · Manhattan · Moroccan
253 Church St. · (212) 226-4400
Rated 4.6 from 282 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Chef Aneesa Waheed brings the flavors of North Africa to the US.
$60 dinner menu
First Course
- Briouats D'agneau — Lamb Cigars — normally $19. Crispy golden phyllo filled with warmly spiced lamb, fresh herbs, and seasonings
- Zaalouk Au Four (Vegan) — normally $9. Smoky fire-roasted eggplant simmered with tomato, confit garlic, and warm spices
- Hummus Shawarma Djaj — normally $15. Silky hummus topped with chicken shawarma, chili oil, fresh herbs, and warm flatbread
Main Course
- Tagine Du Jardin (Vegan). Spring vegetables, artichokes, peas, carrots, fresh herbs, and tomato chermoula
- Djaj Mqualli — normally $35. Traditional Moroccan chicken with preserved lemon, green olives and fries
- Mrouzia-Style Lamb Tagine — normally $37. Tender slow-braised lamb with honey, prunes, apricots, touch of harissa
- Tagine De La Mer — normally $35. A fragrant Moroccan seafood tagine with shrimp, fish, scallops, herbs, and saffron broth
To Finish
- Muhallabia. Creamy Moroccan-style milk pudding topped with seasonal fruit and warm date sauce
- Tarte Aux Fruits D'été. Rustic summer fruit pie served chilled and perfect for warm evenings
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- City Vineyard — saves $17 · Tribeca · American (New)
- 1803 NYC — saves $11 · Tribeca · Cajun/Creole
- Gran Morsi — saves $6 · Tribeca · Italian
- Tamarind Tribeca — saves $4 · Tribeca · Indian
- American Cut Tribeca · Tribeca · Steakhouse
Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.