PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

Tara Kitchen TriBeCa

Tribeca · Manhattan · Moroccan

253 Church St. · (212) 226-4400

Rated 4.6 from 282 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Chef Aneesa Waheed brings the flavors of North Africa to the US.

$60 dinner menu

First Course

  • Briouats D'agneau — Lamb Cigars — normally $19. Crispy golden phyllo filled with warmly spiced lamb, fresh herbs, and seasonings
  • Zaalouk Au Four (Vegan) — normally $9. Smoky fire-roasted eggplant simmered with tomato, confit garlic, and warm spices
  • Hummus Shawarma Djaj — normally $15. Silky hummus topped with chicken shawarma, chili oil, fresh herbs, and warm flatbread

Main Course

  • Tagine Du Jardin (Vegan). Spring vegetables, artichokes, peas, carrots, fresh herbs, and tomato chermoula
  • Djaj Mqualli — normally $35. Traditional Moroccan chicken with preserved lemon, green olives and fries
  • Mrouzia-Style Lamb Tagine — normally $37. Tender slow-braised lamb with honey, prunes, apricots, touch of harissa
  • Tagine De La Mer — normally $35. A fragrant Moroccan seafood tagine with shrimp, fish, scallops, herbs, and saffron broth

To Finish

  • Muhallabia. Creamy Moroccan-style milk pudding topped with seasonal fruit and warm date sauce
  • Tarte Aux Fruits D'été. Rustic summer fruit pie served chilled and perfect for warm evenings

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.