PRIXNYC Restaurant Week
Value Map · Summer ’26
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1803 NYC

Tribeca · Manhattan · Cajun/Creole

82 Reade St. · (212) 267-3000

Rated 4.5 from 2,102 Google reviews

Saves $11 on the $60 dinner prix fixe — $71 of à-la-carte food, about 15% off.

1803 NYC transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.

$60 dinner menu

First Course

  • Spinach Artichoke Dip — normally $17
  • Crab Dip — normally $18 (best value in this course)
  • Hot Cajun Corn Dip — normally $15

Main Course

  • Jambalaya — normally $29
  • XO Noodles — normally $32
  • Steak Frites — normally $39 (best value in this course)
  • 1803 Cheeseburger — normally $23
  • Shrimp Po'boy — normally $23
  • Creole Roasted Cauliflower — normally $24
  • Blackened Sesame Crusted Salmon — normally $31
  • Dirty Dirty Duck Bowl — normally $25
  • Big Easy Penne — normally $26
  • Crispy Roasted French Chicken — normally $33

Dessert

  • Beignets — normally $14 (best value in this course)
  • Bread Pudding — normally $14

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.