Pepolino
Tribeca · Manhattan · Italian
281 West Broadway · (212) 966-9983
Rated 4.5 from 948 Google reviews
Saves $39 on the $30 lunch prix fixe — $69 of à-la-carte food, about 57% off.
Pepolino serves authentic Tuscan cuisine in TriBeCa.
$60 dinner menu
Antipasti
- Pappa al Pomodoro — normally $15.5. Tuscan Tomato Bread Soup with Basil & extra virgin Olive Oil
- Indivia & Pere — normally $17.5. Endive Salad with Pears, Walnuts & Pecorino Cheese in a Lemon Dressing
- Insalata dei Medici — normally $18. Beets, Carrots, Zucchini, Potatoes with Balsamic and Basil
- Gamberi e Fagioli alla Toscana. Sauteed Shrimp with Cannellini Beans Puree
- Crostini di Salsiccia e Stracchino. Crostini with Italian Sausage & Stracchino Cheese
- Suppli di Riso — normally $19.5 (best value in this course). Tomato, Basil & Mozzarella Rice Croquettes with a Tomato Basil Dip
Entrees
- Pappardelle al Pepolino — normally $28.5. Pappardelle with Pepolino Tomato Sauce & fresh Thyme
- Tagliolini al Limone. Homemade Tagliolini with Lemon Zest and touch of Cream
- Malfatti Burro e Salvia — normally $31. Spinach & Ricotta Gnocchi (Gnudi) in a Butter Sage
- Spaghetti ai Gamberi. Homemade Spaghetti Garlic & Olive Oil with Shrimp
- Ravioli al Pomodoro e Basilico — normally $29.5. Homemade Spinach & Ricotta Ravioli with Tomato & Basil
- Pappardelle al Cinghiale — normally $34. Homemade Pappardelle with a Wild Boar Ragout
- Polpettine di Vitella — normally $36. Veal & Ricotta Meatballs with a light Tomato, Garlic & Basil Coulies
- Pollo agli Agrumi. Chicken Breast Sauteed With Citrus Served With Grilled Asparagus & Potatoes
- Tagliata di Manzo — normally $65 (best value in this course). Sliced Striploin with crispy Garlic & Rosemary served with Arugula & Padano
- Branzino al Forno — normally $46.5. Roasted Branzino Filet with Rosemary served with sauteed Vegetables
Desserts
- Torta Di Ricotta. Ricotta Cheesecake
- Torta Al Cioccolato Amaro. Flourless bittersweet Chocolate Tart
- Pannacotta Toscana con Salsa di Fragole. Tuscan Pannacotta with Fresh Strawberry Sauce
$30 lunch menu
Antipasti
- Pappa al Pomodoro — normally $15.5. Tuscan tomato bread soup with basil & extra virgin olive oil
- Melanzane E Scamorza — normally $21. Thinly Sliced Grilled Eggplant With Herbs & Melted Smoked Mozzarella
- Indivia & Pere — normally $17.5. Endive Salad with Pears, Walnuts & Pecorino Cheese in a Lemon Dressing
- Panzanella — normally $16.5. Romaine with Tomato, Cucumber, Basil, Onions, Crouton in a White Vinegar Dressing
- Cozze al Burro — normally $22.5 (best value in this course). Steamed mussels out of the shell in butter, garlic & parsley with toasted bread
- Carpaccio di Manzo. Cured beef carpaccio with Mushroom & Padano cheese in a EVOO, Garlic & Rosemary Dressing
- Crostini Di Salsiccia E Stracchino. Crostini with Italian Sausage & Stracchino Cheese
Entrees
- Pappardelle al Pepolino — normally $28.5. Pappardelle with pepolino tomato sauce & fresh thyme
- Tagliolini al Limone. Homemade Tagliolini with lemon zest and touch of cream
- Ravioli al Pomodoro e Basilico — normally $29.5. Homemade Spinach & ricotta Ravioli with tomato & basil
- Maltagliati al Ragu di Vitella — normally $32. Homemade maltagliati with fresh herbs seasoned veal ragu
- Fettuccine al Coniglio — normally $33. Fettuccine with braised rabbit & slow oven roasted tomato
- Spaghetti ai Gamberi. Homemade Spaghetti Garlic & Olive Oil with Shrimp
- Polpettine di Vitella — normally $36. Veal & ricotta meatballs with a light tomato, garlic & basil coulies
- Pollo agli Agrumi. Chicken Breast Sauteed With Citrus Served With Grilled Asparagus & Potatoes
- Branzino al Forno — normally $46.5 (best value in this course). Roasted Branzino filet with rosemary served island vegetable style
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.