Casa Brazilian
Tribeca · Manhattan · Brazilian
157 Duane St. · (212) 220-5352
Rated 4.4 from 487 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
This charming Tribeca restaurant has been serving up Brazilian home cooking in the West Village since 1998.
$60 dinner menu
Entradas / Appetizers
- Caldinho De Feijão (Vgn) — normally $10. Shot of spicy bean soup
- Coxinhas De Frango. Chicken croquettes
- Risoles De Creme De Milho (V). Corn croquettes
- Frango À Passarinho — normally $18. Bone-in organic chicken cuts with garlic and fresh parsley
- Pasteizinhos De Queijo Coalho (V) Ou Carne. Brazilian cheese (V) or beef empanadas
- Mandioca Frita (Vgn) — normally $15. Fried yuca sticks (add Parmesan cheese)
- Salada Completa (Vgn) — normally $15. Organic greens, watercress, heirloom tomatoes and heart of palm salad
- Bolinhos De Bacalhau. Codfish fritters
- Empadinhas De Camarão. Shrimp mini pot pies
Pratos Principais / Main Courses
- Strogonoff De Alcatra — normally $38. Strips of beef, cream, mushrooms and tomatoes served with rice and matchstick potatoes
- Strogonoff Vegetariano (V) — normally $35. Artichoke hearts, purple cauliflower, asparagus, mushrooms, cream and tomatoes, served with rice and matchstick potatoes
- Bife A Cebolado — normally $38. Thin cut steak with onions served with rice, beans, toasted yuca flour, tomato and onion vinagrete and fries
- Rabada Com Mandioca E Agrião — normally $40. Slow-cooked lean oxtail, yuca and watercress served with rice
- Feijoada — normally $38. Brazilian national dish; black bean stew with prime meats served with rice, fresh oranges, collard greens, tomato and onion vinagrete and toasted yuca flour
- Feijoada Vegana (Vgn) — normally $38. Vegan version of the Brazilian national dish; black bean stew with seitan, organic tempeh, baked organic tofu and smoked apple sage grain sausage, served with rice, fresh oranges, collard greens, tomato and onion vinagrete and toasted yuca flour
- Moqueca De Frutos Do Mar Com Farofa — normally $38. Bahia's seafood stew of local squid, wild shrimp and wild fish of the day with coconut milk, cream, cilantro, tomatoes and dendê palm oil, served with rice and toasted yuca flour
- Bobó De Camarão — normally $36. Yuca purée with coconut milk, tomatoes and onions served with wild jumbo shrimp, rice and toasted yuca flour
Sobremesas / Desserts
- Mousse De Maracujá. Passion fruit mousse
- Pudim De Leite. Brazilian caramel flan
- Brigadeiros. Brazilian chocolate bonbons
- Quindinzinho (Gf). Traditional baked egg custard with coconut flakes
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.