Tamarind Tribeca
Tribeca · Manhattan · Indian
99 Hudson St. · (212) 775-9000
Rated 4.2 from 3,021 Google reviews
Saves at least $4 on the $45 lunch prix fixe — $49 of à-la-carte food.
Avtar Walia, owner of Tamarind in the Flatiron District, has opened Tamarind TriBeCa in a handsome art deco building at the corner of Hudson and Franklin Streets.
$45 lunch menu
Appetizers
- Rawa Machli. Seasonal fish marinated with spices coated with semolina
- Murgh Ke Soole. Chicken skewers marinated with Indian spices
- Bharwan Kachori. Crispy hand pie stuffed lentil and dry spices
- Tropical Fruit Salad. Dry cranberries, cherries, fresh mango, strawberries, ricotta cheese, lime vinaigrette
Entrees — choose 2
- Lobster Pepper Masala — normally $49 (best value in this course). Tandoori lobster marinated in cumin, fennel, pepper, ginger & garlic
- Murgh Makhanphal Kebab. Chicken marinated with avocado, olive oil, lemon juice, white pepper, cardamom
- Marchwangar Korma. Spiced Kashmiri lamb curry with fennel
- Masala Arbi. Taro root, cooked with Indian spices
- Bharwan Aloo Banarsi. Potato stuffed with paneer finish in creamy sauce
Desserts
- Rasmalai Tres Leches. Amalgamation of East and West
- Payasam. Sweet vermicelli in condensed milk
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.