Tachi
Hells Kitchen · Manhattan · Japanese / Sushi
339 W. 44th St.
Rated 4.4 from 128 Google reviews
Saves $13 on the $45 dinner prix fixe — $58 of à-la-carte food, about 22% off.
At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.
$30 lunch menu
Sashimi
- Chirashi. Chef's selection of sashimi over seasoned sushi rice
Soup
- Miso Soup
Dessert
- Ice Cream Monaka
$45 dinner menu
Omakase (15 Courses) — choose 15
- Seabream — normally $4 (best value in this course)
- Spanish Mackerel — normally $4 (best value in this course)
- Branzino — normally $4 (best value in this course)
- Arctic Char — normally $4 (best value in this course)
- Scallop — normally $4 (best value in this course)
- Spot Prawn — normally $7 (best value in this course)
- Yellowtail — normally $5 (best value in this course)
- Black Cod — normally $5 (best value in this course)
- Lean Tuna — normally $4 (best value in this course)
- Fatty Tuna — normally $6 (best value in this course)
- Salmon — normally $3 (best value in this course)
- Donchichi Aji
- Salmon Roe — normally $4 (best value in this course)
- Unagi — normally $4 (best value in this course)
- Miso Soup
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.