PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

Tachi

Hells Kitchen · Manhattan · Japanese / Sushi

339 W. 44th St.

Rated 4.4 from 128 Google reviews

Saves $13 on the $45 dinner prix fixe — $58 of à-la-carte food, about 22% off.

At Tachi's intimate 12-seat sushi counter, chef Victor Chen crafts a modern Edomae-style omakase featuring market-driven fish, warm seasoned rice, and a progression of bite-sized courses.

$30 lunch menu

Sashimi

  • Chirashi. Chef's selection of sashimi over seasoned sushi rice

Soup

  • Miso Soup

Dessert

  • Ice Cream Monaka

$45 dinner menu

Omakase (15 Courses) — choose 15

  • Seabream — normally $4 (best value in this course)
  • Spanish Mackerel — normally $4 (best value in this course)
  • Branzino — normally $4 (best value in this course)
  • Arctic Char — normally $4 (best value in this course)
  • Scallop — normally $4 (best value in this course)
  • Spot Prawn — normally $7 (best value in this course)
  • Yellowtail — normally $5 (best value in this course)
  • Black Cod — normally $5 (best value in this course)
  • Lean Tuna — normally $4 (best value in this course)
  • Fatty Tuna — normally $6 (best value in this course)
  • Salmon — normally $3 (best value in this course)
  • Donchichi Aji
  • Salmon Roe — normally $4 (best value in this course)
  • Unagi — normally $4 (best value in this course)
  • Miso Soup

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.