Kings of Kobe
Hells Kitchen · Manhattan · Steakhouse
650 W. 42nd St. · (646) 370-5121
Rated 4.5 from 1,296 Google reviews
Saves at least $8 on the $45 lunch prix fixe — $53 of à-la-carte food.
The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.
$45 lunch menu
Starter
- Caesar Salad — normally $18. Romaine gems, house caesar dressing, spiced crouton crumble, shaved parmesan
- Wagyu-Yaki Skewers — normally $19 (best value in this course). Wagyu steak skewers, sweet soy glaze, sesame seeds
- Crispy Cauliflower — normally $18. Crispy rice flour battered cauliflower, cauliflower purée, truffle honey drizzle
Main
- Dragon Steak Bowl — normally $28. Wagyu steak, dragon sauce, sesame, feta cheese, pickled red onions, roasted peppers, charred scallion
- Classic Burger — normally $28. American wagyu beef, vermont cheddar, grilled red onions, tomatoes, dill pickles, royal sauce; add applewood smoked bacon +$3
- Wagyu Steak Au Poivre — normally $34 (best value in this course). Peppercorn crusted wagyu strip steak, su casa mezcal peppercorn cream sauce, battered fries
- Grilled Salmon Salad. Atlantic salmon, arcadian greens, cucumber, tomato, red onion, shaved carrots, toasted sesame, sesame-ginger miso dressing
Dessert
- Ricotta Cheesecake. Ricotta cheesecake with hint of citrus, blueberry-lavender sauce
- Holy Banana Pudding. Layers of vanilla pudding, vanilla wafers, perfectly ripe bananas, whipped cream, caramel drizzle
- Black Gold Chocolate Cake. Rich bittersweet chocolate-espresso cake with dark chocolate ganache and espresso mascarpone
$60 dinner menu
Starter
- Feta & Watermelon Salad. Chilled watermelon, persian cucumber, cherry tomatoes, shaved red onions, feta, fresh mint, champagne vinaigrette
- Crispy Cauliflower — normally $18 (best value in this course). Crispy rice flour battered cauliflower, cauliflower purée, truffle honey drizzle
- Tokyo Roll Salad — normally $18. Bibb lettuce, cucumber, avocado, edamame, watermelon radish, pickled mango, nori, wasabi-cucumber dressing (V)
Main
- Bone-In Porkchop — normally $46 (best value in this course). All-natural center cut pork chop, bourbon-peach chutney, silky cauliflower purée
- Wagyu Steak Au Poivre — normally $34. Peppercorn crusted wagyu strip steak, su casa mezcal peppercorn cream sauce, battered fries
- Summer Claws Burger — normally $48. American wagyu beef, panko crusted soft shell crab, cheddar cheese, charred corn and tomato salsa, crispy onions, spicy pickles, japanese curry mayo, battered fries
- Sirloin Steak, 8oz. American wagyu sirloin, choice of side and sauce
Dessert
- Ricotta Cheesecake. Ricotta cheesecake with hint of citrus, blueberry-lavender sauce
- Brioche Bread Pudding. Warm chocolate chip brioche bread pudding, maple bourbon cream sauce
- Black Gold Chocolate Cake. Rich bittersweet chocolate-espresso cake with dark chocolate ganache and espresso mascarpone
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.