PRIXNYC Restaurant Week
Value Map · Summer ’26
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Bocca Di Bacco—Hell's Kitchen

Hells Kitchen · Manhattan · Italian

828 Ninth Ave. · (212) 265-8828

Rated 4.4 from 2,000 Google reviews

Saves at least $18 on the $30 lunch prix fixe — $48 of à-la-carte food.

Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.

$45 dinner menu

First Course

  • Insalata agli Asparagi. Asparagus, mixed greens, shaved parmigiano reggiano, cherry tomato, lemon vinaigrette
  • Fiori di Zucca Ripieni. Crispy zucchini blossoms filled with ricotta and herbs, served with tomato coulis
  • Carpaccio di Manzo — normally $23. Thin sliced filet mignon carpaccio, arugula, shaved parmigiano reggiano, capers, lemon
  • Prosciutto e Melone. 24 month aged prosciutto di parma, fresh melon, mint

Second Course

  • Spaghetti Aglio e Olio. Garlic, extra virgin olive oil, pepperoncino
  • Pappardelle al Ragú di Vitello. Slow braised veal ragú, simmered with tomato, red wine, herbs
  • Pollo al Marsala e Funghi. Bell and Evans chicken breast, mixed mushrooms, marsala wine sauce, sweet potato puree
  • Orata con Crosta di Patate. Sea bream filet coated with a crispy potato crust, served with zucchini, carrots, in a lemon, herb sauce

Third Course

  • Chocolatissimo. Chocolate lava cake, fior di latte gelato
  • Crostata di Frutta. Seasonal fruit compote, vanilla biscuit and mascarpone creme

$30 lunch menu

First Course

  • Insalata Verde. Mixed seasonal greens, light champagne vinaigrette
  • Arancini — normally $18. Fried rice ball filled with mozzarella, peas, ground meat, tomato sauce
  • Polpette — normally $20 (best value in this course). Traditional Italian meatballs, served in tomato sauce

Second Course

  • Spaghetti Aglio e Olio. Garlic, extra virgin olive oil, pepperoncino
  • Rigatoni alla Vodka — normally $25. Creamy tomato vodka sauce, parmigiano reggiano
  • Fettucine Bolognese — normally $28 (best value in this course). Fresh pasta with our slow simmered meat sauce
  • Bocca Burger. Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries
  • Branzino. Wild stripe bass, lemon, extra virgin olive oil, fresh herbs, served with sauteed spinach

Third Course

  • Tiramisu Gelato. Served with caramel sauce

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.