Bocca Di Bacco—Hell's Kitchen
Hells Kitchen · Manhattan · Italian
828 Ninth Ave. · (212) 265-8828
Rated 4.4 from 2,000 Google reviews
Saves at least $18 on the $30 lunch prix fixe — $48 of à-la-carte food.
Bocca Di Bacco—Hell's Kitchen, an Italian restaurant located near Columbus Circle and Central Park, is a favorite spot for celebrities, tourists and native New Yorkers alike.
$45 dinner menu
First Course
- Insalata agli Asparagi. Asparagus, mixed greens, shaved parmigiano reggiano, cherry tomato, lemon vinaigrette
- Fiori di Zucca Ripieni. Crispy zucchini blossoms filled with ricotta and herbs, served with tomato coulis
- Carpaccio di Manzo — normally $23. Thin sliced filet mignon carpaccio, arugula, shaved parmigiano reggiano, capers, lemon
- Prosciutto e Melone. 24 month aged prosciutto di parma, fresh melon, mint
Second Course
- Spaghetti Aglio e Olio. Garlic, extra virgin olive oil, pepperoncino
- Pappardelle al Ragú di Vitello. Slow braised veal ragú, simmered with tomato, red wine, herbs
- Pollo al Marsala e Funghi. Bell and Evans chicken breast, mixed mushrooms, marsala wine sauce, sweet potato puree
- Orata con Crosta di Patate. Sea bream filet coated with a crispy potato crust, served with zucchini, carrots, in a lemon, herb sauce
Third Course
- Chocolatissimo. Chocolate lava cake, fior di latte gelato
- Crostata di Frutta. Seasonal fruit compote, vanilla biscuit and mascarpone creme
$30 lunch menu
First Course
- Insalata Verde. Mixed seasonal greens, light champagne vinaigrette
- Arancini — normally $18. Fried rice ball filled with mozzarella, peas, ground meat, tomato sauce
- Polpette — normally $20 (best value in this course). Traditional Italian meatballs, served in tomato sauce
Second Course
- Spaghetti Aglio e Olio. Garlic, extra virgin olive oil, pepperoncino
- Rigatoni alla Vodka — normally $25. Creamy tomato vodka sauce, parmigiano reggiano
- Fettucine Bolognese — normally $28 (best value in this course). Fresh pasta with our slow simmered meat sauce
- Bocca Burger. Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries
- Branzino. Wild stripe bass, lemon, extra virgin olive oil, fresh herbs, served with sauteed spinach
Third Course
- Tiramisu Gelato. Served with caramel sauce
More Restaurant Week nearby
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.