Danji
Hells Kitchen · Manhattan · Korean
346 W. 52nd St. · (646) 368-9976
Rated 4.4 from 849 Google reviews
Saves at least $36 on the $60 dinner prix fixe — $96 of à-la-carte food.
Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures and aesthetic of each dish.
$60 dinner menu
First Course
- Yellowtail "HWE" Sashimi. gochujang vinaigrette salad
- Cod Roe Over Rice — normally $20 (best value in this course). seaweed, sesame, scallion
- Crispy and Soft Tofu — normally $18. ginger scallion dressing
Second Course
- Handmade Crispy Vegetable Dumplings — normally $18. soy sesame dipping sauce
- "KP" Spicy Chicken Wings — normally $26 (best value in this course). D'Artagnan organic chicken with peanuts and creamy onion dip
- Soy Honey Garlic Chicken Wings — normally $26. D'Artagnan organic chicken with creamy onion dip
- Bulgogi Beef Slider. Niman Ranch beef, spicy cucumber & scallion salsa on a milk bread bun
- Gochujang Pork Belly Slider. Niman Ranch pork belly, pickled chili, & mayo on a milk bread bun
Third Course
- Shrimp and Scallion Pancake — normally $30. Carolina shrimp, Korean pepper, soy dipping sauce
- Bossam Pork Belly — normally $36. Niman Ranch pork, pickled radish wrap
- Soy Poached Sablefish with Rice — normally $44. wild Alaskan black cod, braised daikon radish
- Beef Short Rib "Galbijjim" with Rice — normally $50 (best value in this course). DeBragga black angus beef, pine nuts, roasted root vegetables
Dessert
- Gelato
- Sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.