PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

San Carlo

Soho · Manhattan · Italian

90 Thompson St. · (212) 625-1212

Rated 4.7 from 1,104 Google reviews

Saves $24 on the $30 lunch prix fixe — $54 of à-la-carte food, about 44% off.

San Carlo Osteria Piemonte is a corner of Turin in Soho.

$60 dinner menu

Appetizers

  • Capesante — normally $26 (best value in this course). Seared scallops, mango chutney, crispy guanciale, Madras curry sauce
  • Insalata di Radicchio, Indivia e Pere — normally $22. Radicchio Treviso, Belgian endive and grilled pear salad, lemon vinaigrette and blood orange gelée
  • Arancini al Tartufo — normally $18. Quinoa & breadcrumb crusted fried rice balls filled with truffle and Fontina, black garlic mayo
  • Gazpacho. Chilled tomato soup

Entrees

  • Linguine con Burro e Alici — normally $27. Mancini flat spaghetti, Cetara anchovies, Ferrarini butter, crunchy breadcrumbs, dill
  • Risotto Asparagi e Fonduta di Castelmagno — normally $29. Aged acquerello rice, asparagus, Castelmagno cheese fondue
  • Tajarin Alba. Homemade angel hair pasta with truffle butter and shaved summer truffle on top
  • Black Bass — normally $38. Pan-seared wild black bass, romesco sauce, roasted corn salad with cherry tomato, spring onion, Taggiasche olives
  • Bistecca — normally $45 (best value in this course). Grilled skirt steak, peppercorn sauce, cacio e pepe fries

Desserts

  • Panna Cotta. White chocolate panna cotta and passion fruit
  • Bonet. Chocolate and amaretto flan, caramel sauce, almond cookie
  • Sorbetto. Sorbet

$30 lunch menu

Appetizers

  • Polpettine — normally $19. Beef meatballs, tomato sauce, Parmigiano Vacche Rosse 36 months cheese, spring onion
  • Insalata San Carlo. Boston lettuce, frisée, little gem, walnuts, cara cara orange, lemon dressing
  • Gazpacho. Chilled tomato soup
  • Burrata e Prosciutto — normally $29 (best value in this course). Imported burrata cheese, 24 months aged Prosciutto di Parma

Entrees

  • Mandilli di Seta ai Tre Pomodori — normally $25 (best value in this course). Homemade "Silk Handkerchiefs" pasta, yellow Datterino, San Marzano and roasted tomato sauce, basil oil
  • Tajarin Alba. Homemade angel hair pasta with truffle butter and shaved summer truffle on top
  • Pollo alla Toma. Chicken breast Milanese style, baked with Toma cheese and tomato sauce served arugula salad & cherry tomatoes
  • Salmone Grigliato. Grilled salmon, shishito peppers, honey mustard dressing, charred lemon

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.