Pera SoHo
Soho · Manhattan · Mediterranean, Middle Eastern
54 Thompson St. · (212) 878-6305
Rated 4 from 1,116 Google reviews
Saves $19 on the $30 brunch prix fixe — $49 of à-la-carte food, about 39% off.
Pera SoHo is an eastern Mediterranean retreat inspired by its namesake Istanbul neighborhood.
$60 dinner menu
Appetizers
- Portuguese Crispy Calamari — normally $23. Cherry peppers, soujuk, Calabrian chili aioli, lemon
- Pera's Country Salad — normally $20. Campari tomato, cucumber, kalamata, red onion, Bulgarian feta, pepperoncini, parsley (v)
- Warm Goat Cheese. Crispy pastirma, dates, grilled pita (v)
- Hummus + Whipped Eggplant. Creamy hummus with olive hazelnut salsa and whipped eggplant with brown butter pinenuts (v)
- Street Corn — normally $14. Charred corn ribs (ve)
Main Plates
- Chicken "Shashlik" — normally $29. Marinated sliced chicken, arugula salad, bulghur rice and lavash
- Sirloin "Shashlik" Steak Frites. 48 hrs marinated thin-sliced sirloin, grilled "shashlik style", mediterranean fries
- Butterflied Whole Branzino. Spring onion salsa verde, pea shoots, green salad
- Pan-Seared Salmon. Roasted asparagus, Marash chili garlic crunch, dill, pine nuts, beurre blanc
- Spring Confit Ratatouille. Thinly sliced and slow roasted zucchini, eggplant, tomato, fennel with sweet pepper ajouka and chickpeas
Dessert
- Olive Oil Cake. Seasonal fruits & vanilla ice cream
- House Made Cheese Cake. Berry compote and whipped cream
$45 lunch menu
Appetizers
- Phyllo Rolls — normally $18. Feta & Kasseri, cucumber-dill yogurt (v)
- Country Salad — normally $20 (best value in this course). Campari tomato, cucumber, kalamata, red onion, Bulgarian feta, pepperoncini, parsley (v)
- Warm Goat Cheese. Crispy pastirma, dates, grilled pita (v)
- Hummus + Whipped Eggplant. Creamy hummus with olive hazelnut salsa and whipped eggplant with brown butter pinenuts (v)
- Street Corn — normally $14. Charred corn ribs (ve)
Main Plates
- Chicken "Shashlik" — normally $29 (best value in this course). Marinated sliced chicken, arugula salad, bulghur rice and lavash
- Pera Soho Burger. Kasseri and American cheese blend, caramelized onions, sourdough brioche with Pera's secret sauce and Mediterranean fries
- Pan-Seared Salmon. Roasted asparagus, Marash chili garlic crunch, dill, pine nuts, beurre blanc
- Spring Confit Ratatouille. Thinly sliced and slow roasted zucchini, eggplant, tomato, fennel with sweet pepper ajouka and chickpeas
Dessert
- Pistachio Baklava. Paper-thin phyllo pastry stuffed with crushed pistachio and butter
$30 brunch menu
Appetizers
- Phyllo Rolls — normally $18. Feta & Kasseri, cucumber-dill yogurt (v)
- Country Salad — normally $20 (best value in this course). Campari tomato, cucumber, kalamata, red onion, Bulgarian feta, pepperoncini, parsley (v)
- Warm Goat Cheese. Zucchini fritters with spring herb and feta, dill yogurt, tomato sauce (v)
- Street Corn — normally $14. Charred corn ribs (ve)
- Grilled Halloumi — normally $18. Oregano, olive oil, hot honey (v)
Main Plates
- "Shakshuka" Eggs. Three tomato-poached eggs, kasseri cheese, fresh scallion, labne, lavash crisps and beef soujouk
- Chicken "Shashlik" — normally $29 (best value in this course). Marinated sliced chicken, arugula salad, bulghur rice and lavash
- Brunch Burger. Kasseri and American cheese blend, caramelized onions, sourdough brioche with Pera's secret sauce, sunny-side up egg and Mediterranean fries
- Confit Tomato Toast. Whipped ricotta and confit tomatoes and basil on garlic toasted sourdough. Can be made vegan with avocado in place of ricotta (v)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.