PRIXNYC Restaurant Week
Value Map · Summer ’26
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Altesi Downtown

Soho · Manhattan · Italian

200 Spring St. · (212) 431-1212

Rated 4.3 from 428 Google reviews

Saves $46 on the $30 lunch prix fixe — $77 of à-la-carte food, about 60% off.

You don't have to go all the way to Italy for authentic Tuscan cuisine—just as far as Spring Street.

$60 dinner menu

Choice of Appetizer

  • Polpette. Veal meatballs parmigiana style
  • Gamberi — normally $34 (best value in this course). Poached shrimp with asparagus and blood orange aioli
  • Cesari — normally $24. Classic Caesar salad with crispy parmigiano and croutons
  • Ostricche Al Forno. Baked oysters with melted pepper jack cheese and spinach
  • Burrata. Creamy buffalo mozzarella with grilled watermelon and balsamic reduction

Choice of Entree

  • Fettuccine — normally $41. With lamb shank ragu
  • Sogliola. Filet of lemon sole with roasted vegetables and piccata sauce
  • Salmone — normally $49.99 (best value in this course). Filet of king salmon with fennel, cherry tomatoes and spicy cucumber
  • Manzo Alla Pizzaiola. Sliced dry-aged filet mignon sautéed with tomato sauce and black olives
  • Galetto — normally $44.99. Organic free-range chicken breast with spinach, carrots and Barolo reduction

Choice of Dessert

  • Tartufo. Pistachio tartufo
  • Tiramisu. Soft mascarpone cake
  • Cioccolato. Chocolate and vanilla mousse

$30 lunch menu

Choice of Appetizer

  • Zuppa — normally $24. Soup of the day
  • Insalata Di Cetrioli Alla Greca. Cherry tomatoes, cucumber and feta cheese salad
  • Vitello Tonnato — normally $30. Thinly sliced veal with tuna sauce and roasted peppers
  • Mozzarella In Carozza — normally $34 (best value in this course). Traditional fried Napolitano mozzarella with tomato sauce
  • Carpaccio — normally $30. Thinly sliced beef with frisee, black pepper, mustard and grana padano

Choice of Entree

  • Pizza. Pizza of the day
  • Mezzi Rigatoni. Veal ragu "Bolognese style"
  • Tagliolini Neri — normally $37. Black tagliolini with shrimp & spicy tomato sauce
  • Gnocchi Alla Bisanzio. Potato dumplings with chopped tomatoes, mozzarella & basil
  • Cotoletta Alla Milanese — normally $42.99 (best value in this course). Free-range breaded breast of chicken with arugula and cherry tomatoes

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.