Champers Social Club
Soho · Manhattan · French
39-1/2 Crosby St.
Rated 4.4 from 257 Google reviews
Saves $18 on the $60 dinner prix fixe — $78 of à-la-carte food, about 23% off.
Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.
$60 dinner menu
To Start
- Deviled Eggs — normally $19 (best value in this course). Classic, with chives & espelette
- Oysters (3). Black pepper champagne mignonette and lemon
- House Salad — normally $12. Heirloom chicories, seasonal greens in champagne vinaigrette
Main Courses
- Champers Nicoise Salad — normally $35. Haricots verts, fingerling potatoes, tuna conserva, olives and a jammy egg
- Sweet Pea Risotto — normally $36. Snap peas, parmesan, topped with a proscuitto chip
- Garlic Roasted Shrimp — normally $38. Roasted kale, confit garlic, olive oil with a side of sourdough toast
- Roasted Halibut — normally $42 (best value in this course). With lemon caper beurre blanc
Dessert
- Ice Cream With Saffron Honey — normally $17 (best value in this course)
- Chocolate Mousse — normally $17
$30 lunch menu
To Start
- Deviled Eggs — normally $19 (best value in this course). Classic, with chives & espelette
- Oysters (3). Black pepper champagne mignonette and lemon
- House Salad — normally $12. Heirloom chicories, seasonal greens in champagne vinaigrette
Main Courses
- Kale Caesar Salad — normally $25. Housemade croutons, classic caesar dressing with a parmesan tuile & nut crunch
- Crosby Chicken Salad Sandwich — normally $27 (best value in this course). On a croissant
- Summer Tomato Toast — normally $22. With whipped lemon ricotta
- Seasonal Quiche — normally $23. With leafy greens
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.