ofCorsica
Chelsea · Manhattan · Mediterranean
Pier 57, 25 Eleventh Ave.
Rated 4.4 from 126 Google reviews
Saves at least $2 on the $60 dinner prix fixe — $62 of à-la-carte food.
Located on Pier 57 at Hudson River Park in Chelsea, ofCorsica NYC brings the bold flavors and rustic charm of Corsican cuisine to Manhattan.
$60 dinner menu
First Course
- Heirloom Tomato Panzanella. Stracciatella, strawberries, peaches, everything spiced croutons
- Arugula — normally $19. Strawberry, candied walnuts, balsamic vinaigrette, fiore sardo
- Grilled Montauk Squid — normally $28 (best value in this course). Charred corn, summer squash, avgolemono, chorizo sarta
Second Course
- Branzino Filet. Brown butter hazelnuts, capers, lemon, parsley
- Cornish Hen — normally $34 (best value in this course). Bloomsdale spinach, chick peas, spring onions, basil pesto
- Steak Frites. Hanger steak, french fries, horseradish aioli
Third Course
- Lava Cake. Hazelnut praline, dark chocolate, fondant, fior di latte gelato
- Fiadone. Sheep's milk ricotta, strawberry, lemon sorbet
$45 lunch menu
First Course
- Chicory Caesar — normally $23. Castlefranco, radicchio, little gem, asparagus, bread crumbs
- Heirloom Tomato Panzanella. Stracciatella, strawberries, peaches, everything spiced croutons
- Grain Bowl. Farro, marinated summer vegetables, tahini dressing
Second Course
- Salmon Filet. Ratatouille, tzatziki, mint
- Branzino Filet. Brown butter hazelnuts, capers, lemon, parsley
- Burger. Dry aged blend, taleggio, jimmy nardello agro dolce, tomato conserva, brioche bun
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.