PRIXNYC Restaurant Week
Value Map · Summer ’26
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Cull & Pistol Oyster Bar

Chelsea · Manhattan · Seafood

75 Ninth Ave. · (646) 568-1223

Rated 4.6 from 1,217 Google reviews

Saves $22 on the $45 lunch prix fixe — $67 of à-la-carte food, about 33% off.

The Cull & Pistol Oyster Bar is a Michelin-acclaimed seafood restaurant located in Chelsea Market.

$45 lunch menu

First Course

  • New England Clam Chowder — normally $14. Potatoes, clams, cream & herbs
  • Pistols on Horseback — normally $15. Fried oysters wrapped in jamón Ibérico, herb crêpe, pickled red onion, smoked aioli
  • Miso Crunch Salad — normally $21 (best value in this course). Gem lettuce, carrots, jicama, cabbage, Treviso, sesame crisp, miso goddess dressing

Second Course

  • Gemelli Pasta — normally $29. sautéed shrimp, garlic-nduja cream sauce, basil and sunflower seed pesto, parmesan, crispy breadcrumb
  • Market Fish — normally $34 (best value in this course). Mediterranean marinade, wild rice, basil and mint pistou, grilled zucchini, spinach, demi-sec tomato
  • Grilled Lobster Frites. Split grilled North Atlantic lobster, lemon-thyme butter & fries
  • Lobster Roll — normally $40. Cold (chilled lobster salad, mayo & scallions) or Hot (knuckle & claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon), served with fries

Dessert

  • Strawberry Panna Cotta — normally $12 (best value in this course)
  • Banana Pudding — normally $10

$45 dinner menu

First Course

  • New England Clam Chowder — normally $14. Potatoes, clams, cream & herbs
  • Pistols on Horseback — normally $15. Fried oysters wrapped in jamón Ibérico, herb crêpe, pickled red onion, smoked aioli
  • Miso Crunch Salad — normally $21 (best value in this course). Gem lettuce, carrots, jicama, cabbage, Treviso, sesame crisp, miso goddess dressing

Second Course

  • Gemelli Pasta — normally $29. sautéed shrimp, garlic-nduja cream sauce, basil and sunflower seed pesto, parmesan, crispy breadcrumb
  • Market Fish — normally $34 (best value in this course). Mediterranean marinade, wild rice, basil and mint pistou, grilled zucchini, spinach, demi-sec tomato
  • Grilled Lobster Frites. Split grilled North Atlantic lobster, lemon-thyme butter & fries
  • Lobster Roll — normally $40. Cold (chilled lobster salad, mayo & scallions) or Hot (knuckle & claw meat, warmed lobster butter, fines herbes, Kewpie mayo & lemon), served with fries

Dessert

  • Strawberry Panna Cotta — normally $12 (best value in this course)
  • Banana Pudding — normally $10

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.