PRIXNYC Restaurant Week
Value Map · Summer ’26
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Chelsea Ristorante

Chelsea · Manhattan · Italian

108 Eighth Ave. · (212) 924-7786

Rated 4.4 from 858 Google reviews

Saves $14 on the $30 lunch prix fixe — $44 of à-la-carte food, about 32% off.

Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.

$45 dinner menu

Appetizers

  • Polpettine — normally $15. Veal meatballs, homemade tomato sauce, topped with parmesan
  • Caesar — normally $14. Baby romaine salad, caesar dressing, crispy bread, 24-month aged Parmigiano-Reggiano
  • Melazane Alla Parmigiana — normally $16. Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano
  • Fritto Di Calamari E Zucchine — normally $22 (best value in this course). Crispy calamari, zucchini, marinara sauce

Second Course

  • Ravioli Toscan — normally $18. Stuffed spinach & ricotta, sautéed in a homemade creamy tomato sauce
  • Linguine Con Polpette — normally $26. Linguine with homemade meatballs & tomato sauce
  • Pollo Alla Parmigiano — normally $34 (best value in this course). Breaded chicken breast in tomato sauce, mozzarella over spaghetti
  • Sole Piccata Fish. Filet sole fish with capers, butter and white wine sauce
  • Pizza Margherita — normally $18. Fresh mozzarella, tomato sauce, topped with basil

Third Course

  • Ricotta Cheesecake
  • Tiramisu

$30 lunch menu

Appetizers

  • Insalata Mista — normally $13. Mixed seasonal salad, Dijon dressing, carrots, cherry tomatoes and Castelvetrano olives
  • Bruschetta — normally $14. Toasted bread topped with mozzarella, onion, tomatoes
  • Melazane Alla Parmigiana — normally $16 (best value in this course). Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano

Second Course

  • Tagliatelle Alla Bolognese — normally $28 (best value in this course). Served in homemade ground beef & tomato sauce
  • Pollo Alla Parmigiano — normally $23. Breaded chicken breast in tomato sauce, mozzarella over spaghetti
  • Pizza Margherita — normally $18. Fresh mozzarella, tomato sauce, topped with basil
  • Sole Piccata Fish. Filet sole fish with capers, butter and white wine sauce

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.