Chelsea Ristorante
Chelsea · Manhattan · Italian
108 Eighth Ave. · (212) 924-7786
Rated 4.4 from 858 Google reviews
Saves $14 on the $30 lunch prix fixe — $44 of à-la-carte food, about 32% off.
Chelsea Ristorante combines the rich tradition of Italian cuisine with casual but elegant design and architecture in an updated and innovative setting.
$45 dinner menu
Appetizers
- Polpettine — normally $15. Veal meatballs, homemade tomato sauce, topped with parmesan
- Caesar — normally $14. Baby romaine salad, caesar dressing, crispy bread, 24-month aged Parmigiano-Reggiano
- Melazane Alla Parmigiana — normally $16. Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano
- Fritto Di Calamari E Zucchine — normally $22 (best value in this course). Crispy calamari, zucchini, marinara sauce
Second Course
- Ravioli Toscan — normally $18. Stuffed spinach & ricotta, sautéed in a homemade creamy tomato sauce
- Linguine Con Polpette — normally $26. Linguine with homemade meatballs & tomato sauce
- Pollo Alla Parmigiano — normally $34 (best value in this course). Breaded chicken breast in tomato sauce, mozzarella over spaghetti
- Sole Piccata Fish. Filet sole fish with capers, butter and white wine sauce
- Pizza Margherita — normally $18. Fresh mozzarella, tomato sauce, topped with basil
Third Course
- Ricotta Cheesecake
- Tiramisu
$30 lunch menu
Appetizers
- Insalata Mista — normally $13. Mixed seasonal salad, Dijon dressing, carrots, cherry tomatoes and Castelvetrano olives
- Bruschetta — normally $14. Toasted bread topped with mozzarella, onion, tomatoes
- Melazane Alla Parmigiana — normally $16 (best value in this course). Eggplant, homemade tomato sauce, 24-month aged Parmigiano-Reggiano
Second Course
- Tagliatelle Alla Bolognese — normally $28 (best value in this course). Served in homemade ground beef & tomato sauce
- Pollo Alla Parmigiano — normally $23. Breaded chicken breast in tomato sauce, mozzarella over spaghetti
- Pizza Margherita — normally $18. Fresh mozzarella, tomato sauce, topped with basil
- Sole Piccata Fish. Filet sole fish with capers, butter and white wine sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.