Markette
Chelsea · Manhattan · Modern European, Caribbean
326 Seventh Ave. · (212) 537-6577
Rated 4.6 from 295 Google reviews
Saves $25 on the $60 dinner prix fixe — $85 of à-la-carte food, about 29% off.
Markette is a modern European restaurant with Caribbean influences from chef India Doris (previously executive sous chef at two Michelin-starred Saga) and managing partner Alex Pfaffenbach.
$60 dinner menu
Starters
- Roti — normally $19. mint chutney, yogurt, chili
- Salt Cod Fritters — normally $21. scotch bonnet aioli
- Baby Gem Salad — normally $19. sour cream + onion, everything crumble
- Spring Pea Orzo — normally $27 (best value in this course). jalapeño, pickled scallion, meredith feta
Mains
- Pan-Roasted Dorade — normally $38. jerk plantain, swiss chard, chermoula
- Peri Peri Chicken — normally $39 (best value in this course). buttermilk ranch, caraflex cabbage slaw
Dessert
- Blood Orange Cheesecake — normally $19 (best value in this course). oat cookie crust, sauternes
- Burnt Honey & Apple — normally $19. coconut parfait, hazelnut crumble
- Rum Raisin Ice Cream — normally $19. vanilla, light caramel
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.