La Boca
Chelsea · Manhattan · Argentinian
Faena New York, 500 W. 18th St. · (212) 545-8100
Rated 4 from 181 Google reviews
Saves $38 on the $60 lunch prix fixe — $98 of à-la-carte food, about 39% off.
Celebrating the layered heritage of Argentine cuisine, La Boca at Faena by Francis Mallmann brings together bold tradition, soulful technique and a deep reverence for simplicity.
$60 lunch menu
Starters
- Cheese Empanada — normally $13. Port Salut, Mozzarella, Gouda, Llajua Sauce
- Chilled English Pea Soup — normally $20. Royal Red Shrimp, Mint, Charred Cherry Tomatoes, Sourdough Croutons
- Hiramasa Crudo — normally $30. Charred Mango Relish, Chili Oil, Cilantro
- Steak Tartare — normally $32 (best value in this course). Preserved Truffle Aioli, Paille Potatoes, Parmigiano Reggiano
Mains
- Potato Gnocchi — normally $35. King Trumpet Mushroom, Crispy Sage, Parmigiano Reggiano
- Wagyu Cheeseburger — normally $37. Vermont Cheddar, Sundried Tomato, Dill Pickled, Smoked Paprika Aioli, French Fries
- Head On Shrimp a la Plancha — normally $35. Fennel, Grapefruit, Charred Avocado, Aioli
- Eggplant Milanesa — normally $32. Smoked Tomato Puree, Basil Emulsion, Pickled Red Onion, Arugula, Parmigiano Reggiano
- Argentine Striploin — normally $66 (best value in this course). Crispy Broken Potatoes, Parmigiano Reggiano, Sunny Side Up Egg, Chimichurri
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.