La Boca
Chelsea · Manhattan · Argentinian
Faena New York, 500 W. 18th St. · (212) 545-8100
Rated 4 from 181 Google reviews
Saves $38 on the $60 lunch prix fixe — $98 of à-la-carte food, about 39% off.
Celebrating the layered heritage of Argentine cuisine, La Boca at Faena by Francis Mallmann brings together bold tradition, soulful technique and a deep reverence for simplicity.
$60 lunch menu
Starters
- Cheese Empanada — normally $13. Port Salut, Mozzarella, Gouda, Llajua Sauce
- Chilled English Pea Soup — normally $20. Royal Red Shrimp, Mint, Charred Cherry Tomatoes, Sourdough Croutons
- Hiramasa Crudo — normally $30. Charred Mango Relish, Chili Oil, Cilantro
- Steak Tartare — normally $32 (best value in this course). Preserved Truffle Aioli, Paille Potatoes, Parmigiano Reggiano
Mains
- Potato Gnocchi — normally $35. King Trumpet Mushroom, Crispy Sage, Parmigiano Reggiano
- Wagyu Cheeseburger — normally $37. Vermont Cheddar, Sundried Tomato, Dill Pickled, Smoked Paprika Aioli, French Fries
- Head On Shrimp a la Plancha — normally $35. Fennel, Grapefruit, Charred Avocado, Aioli
- Eggplant Milanesa — normally $32. Smoked Tomato Puree, Basil Emulsion, Pickled Red Onion, Arugula, Parmigiano Reggiano
- Argentine Striploin — normally $66 (best value in this course). Crispy Broken Potatoes, Parmigiano Reggiano, Sunny Side Up Egg, Chimichurri
Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included.