Mito - Fort Greene
Fort Greene · Brooklyn · Japanese / Sushi
280 Ashland Pl. · (646) 383-0088
Rated 4.4 from 199 Google reviews
Saves at least $12 on the $30 lunch prix fixe — $42 of à-la-carte food.
Mito's esteemed head chef, who has devoted numerous years to the masterful art of cooking, brings with him a wealth of experience at esteemed establishments such as Jean Georges and Buddha Bar.
$45 dinner menu
Starter
- Crispy Rice Sushi "Spicy Tuna" — normally $16. 6pcs, topped jalapeno, truffle, spicy mayo, kabayaki sauce
- Yellowtail Jalapeno Appetizer — normally $16. 8 pcs, thinly sliced hamachi, jalapeno slice, yuzu truffle soy vinaigrette
- Chicken & Pork Dumpling — normally $9. 6 pcs
- Calamari — normally $11. Crispy, yuzu sesame aioli
- Spicy Tuna Avocado Salad — normally $12. Diced spicy tuna, organic spring mix, avocado, sweet chili sauce
- Seafood Bisque — normally $12. Creamy lobster soup with shrimp & scallop, chantilly cream, toasted garlic bread
- Scallion Pancake — normally $8. 8 pcs
Main
- Mongolian Steak — normally $26. Julienned bell peppers, onion & scallion, yakiniku port wine reduction
- Any 3 Maki Roll
- Chef's Sushi — normally $35. 12 pcs & 1 spicy tuna roll
- Unagi Don — normally $28. Eel over rice, tamago, with seaweed salad
- Crispy Red Snapper — normally $24. Caramelized soy sauce, rice wine vinaigrette
- Beef and Broccoli — normally $24. Brown sauce
- Thai Crispy Chicken — normally $20. Topped with fruity sweet chili sauce
- Korean Galbi Short Rib — normally $15. Sauteed julienned bell pepper & onion
- Crispy Duck — normally $28. Sweet-brined duck, deep-fried to crisp
Dessert
- Mini Cheese Cake. 2 pcs of each: NY style, strawberry and caramel chocolate chip, 6 pcs in total
- Japanese Crepe Cake. Paper-thin french-style crepe with sweetened whipped cream
$30 lunch menu
Starter
- BBQ Spare Ribs — normally $11. 3 pcs
- Tartare Three Way — normally $16 (best value in this course). 3 pcs, Tuna, Salmon, Yellowtail
- Rock Shrimp Tempura — normally $12
- Yakitori Chicken Skewer — normally $11. 3 pcs
- Shrimp Shumai — normally $9. 8pcs
- Avocado Salad — normally $11
- Lobster Guacamole — normally $16. Served with corn chips
Main
- Kung Pao — normally $20. Choice: chicken/shrimp
- General Tso's Chicken — normally $20. Crispy white meat chicken
- Teriyaki — normally $20. Choice of chicken/shrimp/salmon
- Any 3 Maki Roll
- Chirashi Sushi — normally $32 (best value in this course). Today's fish & vegetable selection of seasonal varieties, 18 pcs
- Salmon Don — normally $28
- Wok-Grilled Garlic Shrimp — normally $24. Sauteed julienne of peppers, onion, shimeji mushroom & asparagus
- Crispy Red Snapper — normally $24. Caramelized soy sauce, rice wine vinaigrette
Dessert
- Japanese Crepe Cake. Paper-thin french-style crepe with sweetened whipped cream
- Waffle Sandwich Ice Cream. 4 pcs, choice of matcha, strawberry, vanilla
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.