Henry's End
Brooklyn Heights · Brooklyn · American (New)
72 Henry St. · (718) 834-1776
Rated 4.5 from 608 Google reviews
Saves $27 on the $45 dinner prix fixe — $72 of à-la-carte food, about 38% off.
For more than 50 years in Brooklyn Heights, Henry’s End has offered classic staples and neighborhood favorites alongside a seasonally oriented program of specials.
$45 dinner menu
First Course
- Caesar Salad — normally $18. Capers, anchovies, croutons, pecorino romano
- Heirloom Melons. Whipped ricotta
- Crispy Squash Blossoms. Stuffed goat cheese
- West Indian Shrimp — normally $20 (best value in this course). Cumin, curry, cayenne, roasted corn
- Gazpacho
- Fusilli Calabresi. Pesto, fava beans
- Ozark Bar-B-Q Ribs — normally $20
Second Course
- Grilled Scottish Salmon — normally $35. Three mustards, cream, horseradish
- Henry Burger. Crispy onions, American cheese, pickles, au poivre sauce
- Duck — normally $43 (best value in this course). Bing cherry sauce
- Branzini. Roasted corn sauce
- Walnut Crusted Chicken — normally $32. Sliced pear, dried cranberries, blue cheese brandy sauce
- Pork Porterhouse. Cannelini & fava beans, salsa verde
- Veal Lemonese — normally $33. Breaded cutlet, pecorino romano, lemon cream sauce
Desserts
- Mud Pie — normally $15 (best value in this course). Coffee & chocolate ice cream, Kahlua, espresso, Oreo cookie crust, hot fudge
- Mrs. Mud Pie — normally $15. Vanilla ice cream, Heath bar crunch, graham cracker crust, hot butterscotch
- Persian Lime Pie — normally $14. Fresh lime pastry, graham cracker crust
- Flourless Chocolate Hazelnut Cake — normally $15. Whipped cream
- Raspberry Sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.