Levant on Smith
Carroll Gardens · Brooklyn · French
223 Smith St. · (347) 689-3694
Rated 4.6 from 486 Google reviews
Saves $14 on the $45 lunch prix fixe — $59 of à-la-carte food, about 24% off.
Enjoy traditional French cuisine with a touch of Mediterranean flair, beautifully complemented by handcrafted, inspired drinks.
$45 lunch menu
Main Course
- Coq au Vin — normally $35. Slow-braised bone-in chicken in a Burgundy wine sauce with herbs, onions, mushrooms, carrots, and bacon, served over mashed potatoes
- French Onion Spaghetti — normally $29. Spaghetti in savory beef broth with caramelized onions, cheese, and crispy shallots, French-inspired
- Beef Bourguignon — normally $36 (best value in this course). Slow-cooked French beef stew in a rich red wine sauce with carrots, mushrooms, pearl onions, and bacon, served over mashed potatoes
- Steak Frites — normally $42. Angus hanger steak grilled to perfection with Béarnaise sauce, served with French fries
- Seabass — normally $36. Mediterranean seabass branzino (fillet) with mashed potatoes, sautéed spinach & lemon butter sauce
- Burger le Gaulois — normally $28. Angus burger with Roquefort cheese, caramelized onions, arugula, tomato, and mustard mayo on a brioche bun, served with fries
- Légumes Rôtis — normally $28. Roasted seasonal fresh vegetables, tossed with garlic, EVOO & lemon juice (vegan, gluten free, dairy free)
- Salmon Pavé — normally $36. Pan seared Atlantic salmon served on creamy green risotto and finished with a lemon velvet sauce
- Salade Niçoise — normally $26. Fresh organic mixed greens topped with seared yellowfin tuna, potatoes, eggs, tomatoes, anchovies, Kalamata olives, and dressed with a zesty citrus-herbs vinaigrette
- Fried Chicken Sandwich. Marinated hand-breaded chicken thigh on brioche, pickles and spicy harissa mayo sauce, served with fries and mixed green salad
Appetizer or Dessert
- Sesame Tuna Tartare — normally $23 (best value in this course). Sushi-grade yellow fin tuna with shallots, sesame, lime zest, ginger, coriander, fresh lime juice with a panko crumble
- Levant Salad — normally $17. Arugula, green apple, beetroot, cranberry, walnuts, Roquefort cheese and orange dressing
- Crispy Goat Cheese — normally $19. Pastry sheets filled with goat cheese and herbs (4 pcs)
- Chicken Croquettes — normally $18. Crispy organic chicken croquettes with a creamy béchamel filling, served with house-made aioli (3 pcs)
- Green Gazpacho — normally $15. Served chilled: blended cucumber, avocado, sweet peppers, mint, and extra virgin olive oil
- Roasted Seasonal Vegetables — normally $15. With olive oil, lemon, garlic & fresh herbs
- Crème Brûlée. Silky vanilla custard topped with a caramelized sugar crust
- San Sebastian Cake. Traditional Spanish Basque cheesecake - perfectly light, creamy and smooth, baked to caramelized perfection
- Almond Cake. Gluten-free almond cake with lemon zest, served with vanilla ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.