Le Tout Va Bien
Hells Kitchen · Manhattan · French
311 W. 51st St. · (212) 265-0190
Rated 4.6 from 794 Google reviews
Saves $4 on the $60 dinner prix fixe — $64 of à-la-carte food, about 6% off.
The raison d’être of this cheery basement bistro is to get theater-going patrons fed and out the door by curtain time.
$60 dinner menu
Entrées
- Soupe Du Jour — normally $12 (best value in this course). Soup of the day
- Escargots Persillés — left unpriced: the regular menu’s version may not be the same portion or cut. Snails with garlic & parsley butter
- Moules Provençales. Gratinées 1/2 shell mussels with garlic butter
- Salmon Tartare. Hand-chopped seasoned raw salmon
Plats
- Sole Grillée Et Ses Légumes. Grilled sole, green zucchini & artichokes sautéed, saffron sauce
- Steak & Frites — normally $40 (best value in this course). Certified black angus hangar steak, French fries, peppercorn sauce
- Cuisse De Canard Confit. Duck leg confit, roasted potatoes, frisée salad, garlic sauce
- Scampi Risotto. Sautéed shrimp over risotto, white wine butter sauce
Les Désserts
- White Chocolate Mousse. Served with berries
- Profiteroles. Choux puffs, vanilla ice cream, chocolate sauce, toasted almonds
- Crème Brûlée — normally $12 (best value in this course)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.