La Fleur Rouge
Park Slope · Brooklyn · Chinese
392 5th Ave. · (718) 534-0110
Rated 4.4 from 232 Google reviews
Saves $40 on the $60 dinner prix fixe — $100 of à-la-carte food, about 40% off.
La Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
$60 dinner menu
Cold Appetizer
- Steak Tartare — normally $18 (best value in this course)
- Scallop Crudo — normally $18
- Orange & Cantaloupe Cilantro Salad
- Passion Fruit Pickled Tomatoes & Longan
Hot Appetizer
- Peking Duck Roll
- Shrimp French Toast — normally $24 (best value in this course)
- Tangerine Peel Pork Ribs
- Baked Mussels. With garlic butter & cheese
Entree
- Pan-Seared Branzino. With seafood bisque
- French Butter Prawns
- Louisiana-Style Roast Chicken
- Steak Au Poivre — normally $42 (best value in this course)
- French-Style Lamb Chops — normally $40
- Tea-Infused Duck — normally $39
- Fleur Romanesco — normally $24
Dessert
- Osmanthus Yuzu Cheesecake — normally $16 (best value in this course)
- Mango Passion Fruit Sorbet — normally $13
- Portuguese Egg Tart
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.