Hav & Mar
Chelsea · Manhattan · Seafood, Ethiopian
245 Eleventh Ave. · (212) 328-8041
Rated 4.5 from 633 Google reviews
Saves $8 on the $60 dinner prix fixe — $68 of à-la-carte food, about 12% off.
Hav & Mar is a vibrant seafood house in Chelsea from chef Marcus Samuelsson.
$60 dinner menu
First Course
- Corn Soup. corn gazpacho, heirloom tomato, berbere oil
- Swediopian — normally $23 (best value in this course). berbere cured salmon, apple water, miso
- Summer Salad. compressed watermelon, corn, heirloom tomatoes
Second Course
- Nordic Forest Curry — normally $29 (best value in this course). Peat's sustainable mushroom medley, seasonal vegetables, coconut rice, cilantro
- BBQ Salmon. smoked peas, cauliflower, pickled onions
- Doro Ramen. miso-glazed chicken, soft boiled egg, doro wot broth
Third Course
- Bunna Banana — normally $16 (best value in this course). lady fingers, brûléed banana, coffee, marscapone
- Summer Pavlova — normally $16. vegan vanilla bean chantilly, jasmine gelee, macerated strawberries, lemon sorbet
- Seasonal Sorbet or Ice Cream — normally $6
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.