Fushimi - Times Square
Hells Kitchen · Manhattan · Japanese / Sushi, French, Asian Fusion, Bars/Cocktails
311 W. 43rd St. · (212) 245-8881
Rated 4.6 from 758 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Fushimi is a buzzing eatery and lounge in Hell's Kitchen near Times Square.
$60 dinner menu
Soup or Salad
- Mushroom Clear Soup. mixed mushroom, vegetable broth, tofu, seaweed
- Avocado Shrimp Salad. spring mix, wasabi soy vinaigrette
- Seafood Bisque — normally $22. lobster base, shrimp & scallop
- Kani Salad. cucumber, kani, lettuce, tobiko, spicy aioli
Appetizer
- Beef or Vegetable Gyoza — normally $18. 3 pcs, sweet soy vinaigrette
- Crispy Calamari — normally $21. 4 pcs, sweet chili sauce, sesame seeds & mango
- Crispy Sushi Rice. 3 pcs, spicy tuna, seared sushi rice, jalapeno
- Bluefin Tuna Tartare. ginger oil, anchovy soy sauce, potato crumbs, shallot, creme fraiche, rice cracker
- Salmon Tapas. 3 pcs, guacamole, bonito flakes, sesame, yuzu vinaigrette
- Scallop Truffle Canapes. scallop tartar over crispy rice, truffle peeling, fried seaweed
Entree
- Roasted Organic Chicken. whipped potato, roasted broccolini, mushroom truffle cream
- Slowly Baked Salmon. risotto balls, whipped potato, brown butter sauce
- Rib Eye Steak. char-grilled, sauteed seasonal vegetables, crispy mashed potato, port wine reduction
- Grilled Shrimp Skewers & Lemon Truffle Risotto. citrus herb oil, creamy lemon truffle risotto, grilled asparagus
- Salmon Sushi & Salmon Avocado Roll. 5 pieces salmon sushi & salmon avocado roll, fresh wasabi
- Special Roll & Sushi Box. 'Fire & Ice' roll & 3 pieces of sushi, fresh wasabi
$30 lunch menu
Appetizer
- Beef or Vegetable Gyoza — normally $18. 3 pcs, sweet soy vinaigrette
- Crispy Calamari — normally $21. 4 pcs, sweet chili sauce with sesame seeds & mango
- Salmon Tapas. 3 pcs, guacamole, bonito flakes, sesame, yuzu vinaigrette
- Yellowtail Jalapeno. yuzu truffle soy vinaigrette
Entree
- Chicken Teriyaki. chargrilled chicken breasts, teriyaki sauce, mashed potato & seasonal vegetables
- Slowly Baked Salmon. risotto balls, whipped potato, brown butter sauce
- Rib Eye Steak. char-grilled, sauteed seasonal vegetables, crispy mashed potato, port wine reduction
- Grilled Shrimp Skewers & Lemon Truffle Risotto. citrus herb oil, creamy lemon truffle risotto, grilled asparagus
- Salmon Sushi & Salmon Avocado Roll. 4 pieces salmon sushi & salmon avocado roll, fresh wasabi
- Special Roll & Sushi Box. 'Fire & Ice' roll & 3 pieces of sushi, fresh wasabi
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.