French Louie
Boerum Hill · Brooklyn · French
320 Atlantic Ave. · (718) 935-1200
Rated 4.5 from 1,331 Google reviews
Saves $17 on the $45 dinner prix fixe — $62 of à-la-carte food, about 27% off.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
$45 dinner menu
First
- Chilled Corn Vichyssoise — normally $15. radish, watercress & spicy pickled okra
- Salade Verte — normally $17. radish, salted cucumber, pickled shallot, tirokafteri & olive oil breadcrumbs
- Frenchie — normally $18 (best value in this course). romaine lettuce, blue cheese, bacon & french dressing
- Steak Tartare — normally $18. egg yolk, chili oil, cornichons & pickled mustard seeds
- Chicken Liver Pâté — normally $16. cornichons, pickled red onion & seeded pullman toast
- Smoked Paprika Prawns. almond "aioli" & lime
Second
- Moules Frites Normande — normally $32 (best value in this course). cider, leeks, mustard & crème fraîche
- Roasted Hake. gigante beans, charred cabbage, piparras & fennel aioli
- Lumache. corn, goldbar squash, cherry tomato, ricotta salata & espelette pepper
- Le Socca. chickpea flatbread, heirloom tomato, english pea hummus, greens, mixed grains & lemon yogurt
- Cast Iron Chicken. anchovy salsa verde, charred chicories & olive oil crushed potatoes
- Whole Black Bass. preserved lemon sauce vierge & charred broccoli rabe
- Steak Frites. bavette, petite salade, maitre d'hotel butter & house-made steak sauce
Dessert
- Bananas Foster Profiteroles — normally $5. banana ice cream, crème fraîche & banana rum caramel
- Spiced Chocolate Pot de Créme — normally $12 (best value in this course). vanilla madeleines & crème fraiche
- Lemon Olive Oil Cake — normally $12. orange blossom, strawberry preserves & crème fraiche
$30 lunch menu
First
- Chilled Corn Vichyssoise — normally $15. radish, watercress & spicy pickled okra
- Anchovy Frites — normally $14. crispy lemons & aioli
- Salade Verte — normally $17. radish, salted cucumber, pickled shallot, tirokafteri & olive oil breadcrumbs
- Frenchie — normally $18 (best value in this course). romaine lettuce, blue cheese, bacon & french dressing
- Steak Tartare — normally $18. egg yolk, chili oil, cornichons & pickled mustard seeds
- Chicken Liver Pâté — normally $16. cornichons, pickled red onion & seeded pullman toast
Second
- Trout Po'Boy — normally $20. remoulade, pickled red cabbage & fennel slaw
- Nicoise Socca — normally $22. chickpea flatbread, rare tuna, salad, egg & olive aioli
- Heirloom Tomato Socca — normally $20. grains, petite salade & lemon yogurt
- Moules Normande — normally $23. cider, leeks, mustard & crème fraîche
- Grilled Chicken Sandwich — normally $20. heirloom tomato, pickles, pea shoots, ricotta salata & espelette aioli
- Burger Royale — normally $24 (best value in this course). double patty, raclette cheese, cornichons, french dressing, lettuce & fries
- Steak Frites. petite salade, maitre d'hotel butter & house-made steak sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.