PRIXNYC Restaurant Week
Value Map · Summer ’26
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$60–79
$40–59
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Barbalu Bklyn

Boerum Hill · Brooklyn · Italian

68 Bergen St. · (347) 294-4287

Rated 4.6 from 546 Google reviews

Saves at least $21 on the $30 lunch prix fixe — $51 of à-la-carte food.

This Boerum Hill Italian restaurant is Stefano Barbagallo and Adriana Luque's second, following their Seaport location that opened in 2013.

$30 lunch menu

Appetizers

  • Organic Romaine Caesar Salad — normally $17
  • Fried Calamari and Shrimp — normally $22 (best value in this course)
  • Eggplant Croquette — normally $20
  • Mixed Greens — normally $17
  • Apple and Jalapeno Salad — normally $17

Main Course

  • Margherita Pizza — normally $19
  • Sausage and Peppers Pizza — normally $23
  • Rigatoni Norma — normally $23. Eggplant and ricotta
  • Homemade Tagliolini — normally $28. Shrimp and maitaki
  • Roasted Chicken Rustichella — normally $29 (best value in this course)

Dessert

  • Tiramisu
  • Cannoli

$60 dinner menu

Appetizers

  • Organic Romaine Caesar Salad — normally $17
  • Fried Calamari and Shrimp — normally $22
  • Eggplant Croquette — normally $20
  • Mixed Greens — normally $17
  • Apple and Jalapeno Salad — normally $17
  • Traditional Vitello Tonnato — normally $22

Main Course

  • Margherita Pizza — normally $19
  • Sausage and Peppers Pizza — normally $23
  • Rigatoni Norma — normally $23. Eggplant and ricotta
  • Homemade Tagliolini — normally $28. Shrimp and maitaki
  • Roasted Chicken Rustichella — normally $29
  • Homemade Fettuccine al Ragu — normally $27
  • Roasted Wild King Salmon — normally $37
  • Roasted Branzino — normally $37

Dessert

  • Tiramisu
  • Cannoli

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.