El Coco - Chelsea
Chelsea · Manhattan · Mexican
202 Eighth Ave. · (646) 692-4123
Rated 4.5 from 2,110 Google reviews
Saves at least $4 on the $30 lunch prix fixe — $34 of à-la-carte food.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
$30 lunch menu
First Course
- Ensalada del Bosque. mixed greens, seasonal berries, roasted almonds, cheese, citrus vinaigrette
- Esquites — normally $8 (best value in this course). traditional mexican street corn, mayo, cotija cheese, chili, lime
Second Course
- Empanada de Birria. crispy wheat shell empanada filled with slow braised beef birria
- Tostada de Tinga. fried tortilla, pulled chicken, refried beans, lettuce, cheese, sour cream
- Quesadillas de Bistec. flour tortilla filled with seasoned beef steak, melted cheese blend
- Tacos de Aguacate Frito. flour tortillas, fried avocado, pickled cabbage, pico de gallo
Third Course
- Mole de Pollo. chicken in a rich mole sauce made from blended chiles, spices, chocolate, served with mexican rice
- Costillas en Adobo. pork ribs in mexican style adobo sauce, served with rice, beans and tortilla
- Coco Burger — normally $18 (best value in this course). 8oz. Pat la Frieda signature blend burger, sesame bun, guacamole, lettuce, jack cheese, el coco special sauce, served with french fries
- Huachinango a la Veracruzana. red snapper fillet simmered in a savory tomato sauce, olives, onions, capers, jalapeños, white rice
Dessert
- Tres Leches — normally $8 (best value in this course). vanilla biscuit soaked in tres leches coconut infused milk, served with salted caramel sauce
- Churros — normally $7. served with chocolate sauce
$30 dinner menu
First Course
- Ensalada del Bosque. mixed greens, seasonal berries, roasted almonds, cheese, citrus vinaigrette
- Esquites — normally $8 (best value in this course). traditional mexican street corn, mayo, cotija cheese, chili, lime
Second Course
- Empanada de Birria. crispy wheat shell empanada filled with slow braised beef birria
- Tostada de Tinga. fried tortilla, pulled chicken, refried beans, lettuce, cheese, sour cream
- Quesadillas de Bistec. flour tortilla filled with seasoned beef steak, melted cheese blend
- Tacos de Aguacate Frito. flour tortillas, fried avocado, pickled cabbage, pico de gallo
Third Course
- Mole de Pollo. chicken in a rich mole sauce made from blended chiles, spices, chocolate, served with mexican rice
- Costillas en Adobo. pork ribs in mexican style adobo sauce, served with rice, beans and tortilla
- Coco Burger — normally $18 (best value in this course). 8oz. Pat la Frieda signature blend burger, sesame bun, guacamole, lettuce, jack cheese, el coco special sauce, served with french fries
- Huachinango a la Veracruzana. red snapper fillet simmered in a savory tomato sauce, olives, onions, capers, jalapeños, white rice
Dessert
- Tres Leches — normally $8 (best value in this course). vanilla biscuit soaked in tres leches coconut infused milk, served with salted caramel sauce
- Churros — normally $7. served with chocolate sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.