PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

DomoDomo NYC

Greenwich Village · Manhattan · Japanese / Sushi

140 W. Houston St. · (646) 707-0301

Rated 4.5 from 1,507 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.

$60 dinner menu

Appetizer

  • Salmon Tataki. Guacamole, yuzu teriyaki, tobiko, black sesame, chili, chive
  • Salmon & Ankimo Crostini. Salmon crostini: toasted bread, mentaiko, ikura, jalapeno, onion, mayo, chive. Ankimo crostini: toasted bread, heavy cream, dashi, arare, chive, yuzu tobiko
  • Hamachi Crudo — normally $16. Yuzu edamame purée, watermelon radish, fried leek, jalapeno

Main Dish

  • Snow Crab Mentaiko Udon. Mentaiko cream, snow crab, ikura, kizami nori
  • Miso Black Cod — normally $29. Kabocha puree, black lime zest, dill

Main Dish + One Hand Roll

  • Chirashi Don. Assorted fish over sushi rice, ikura, oshinko, micro wasabi, furikake, cucumber
  • Chef's Choice Premium Sushi. 8 pcs assorted seasonal sushi

Dessert

  • Hojicha Tiramisu — normally $12
  • Lemon Sorbet — normally $10
  • Black Sesame Panna Cotta — normally $10
  • Matcha Cheesecake — normally $14

$60 brunch menu

Appetizer

  • Salmon Tataki. Guacamole, yuzu teriyaki, tobiko, black sesame, chili, chive
  • Salmon & Ankimo Crostini. Salmon crostini: toasted bread, mentaiko, ikura, jalapeno, onion, mayo, chive. Ankimo crostini: toasted bread, heavy cream, dashi, arare, chive, yuzu tobiko
  • Hamachi Crudo — normally $16. Yuzu edamame purée, watermelon radish, fried leek, jalapeno

Main Dish

  • Snow Crab Mentaiko Udon. Mentaiko cream, snow crab, ikura, kizami nori
  • Miso Black Cod — normally $29. Kabocha puree, black lime zest, dill

Main Dish + One Hand Roll

  • Chirashi Don. Assorted fish over sushi rice, ikura, oshinko, micro wasabi, furikake, cucumber
  • Chef's Choice Premium Sushi. 8 pcs assorted seasonal sushi

Dessert

  • Hojicha Tiramisu — normally $12
  • Lemon Sorbet — normally $10
  • Black Sesame Panna Cotta — normally $10
  • Matcha Cheesecake — normally $14

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.