Casa Felix
Chelsea · Manhattan · Mexican
190 Seventh Ave.
Rated 5 from 4 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Casa Felix is a modern Mexican social tequilera in Chelsea, where tequila, mezcal, vibrant food, music and celebration come together under one roof.
$45 dinner menu
First Course
- Tuna Tostada — normally $18. Sushi-grade tuna, avocado purée, chile-lime aioli, pickled red onion, crispy corn tostada
- Roasted Beet & Citrus Salad. Baby arugula, orange segments, queso fresco, toasted pumpkin seeds, mezcal-citrus vinaigrette
- Chicken Tinga Sope. Handmade masa sope, chipotle-braised chicken, black bean purée, crema, cotija, cilantro
- Esquites. Charred sweet corn, chile-lime crema, cotija cheese, epazote, toasted chile powder
Second Course
- Mole Negro Chicken. Slow-roasted chicken, Oaxacan black mole, sesame seeds, Mexican rice, seasonal vegetables
- Grilled Branzino A La Talla. Chile-marinated branzino, roasted tomato salsa, herb salad, lime, crispy potatoes
- Short Rib Barbacoa Tacos. Braised short rib, handmade corn tortillas, salsa verde cruda, pickled onions, consommé
- Mushroom & Poblano Enchiladas. Roasted mushrooms, poblano peppers, salsa verde, Oaxaca cheese, crema, queso fresco
Third Course
- Tres Leches Cake — normally $12. Vanilla sponge cake, three-milk soak, whipped cream, cinnamon
- Chocolate Tamal. Warm chocolate masa tamal, Mexican chocolate sauce, toasted sesame
- Churros. Cinnamon-sugar churros, dulce de leche, Mexican chocolate dipping sauce
$30 brunch menu
First Course
- Esquites. Charred sweet corn, chile-lime crema, cotija cheese, epazote, toasted chile powder
- Avocado Tostada. Crispy corn tostada, avocado, pickled red onion, salsa macha, queso fresco
- Seasonal Fruit. Mango, pineapple, berries, lime, chile salt, mint
- Chicken Tinga Sope. Handmade masa sope, chipotle-braised chicken, black bean purée, crema, cotija
Brunch Entrée
- Chilaquiles Verdes. Crispy tortilla chips, salsa verde, crema, queso fresco, pickled onion, sunny-side egg
- Huevos Rancheros. Two eggs, crispy corn tortillas, ranchero salsa, black beans, avocado, queso fresco
- Breakfast Tacos. Scrambled eggs, Oaxaca cheese, chorizo or mushrooms, salsa roja, warm corn tortillas
- Mole Negro Chicken Enchiladas. Pulled chicken, Oaxacan black mole, sesame seeds, crema, queso fresco
- Birria Benedict. Braised short rib birria, poached eggs, English muffin, chile hollandaise, breakfast potatoes
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.