PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

Casa Felix

Chelsea · Manhattan · Mexican

190 Seventh Ave.

Rated 5 from 4 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Casa Felix is a modern Mexican social tequilera in Chelsea, where tequila, mezcal, vibrant food, music and celebration come together under one roof.

$45 dinner menu

First Course

  • Tuna Tostada — normally $18. Sushi-grade tuna, avocado purée, chile-lime aioli, pickled red onion, crispy corn tostada
  • Roasted Beet & Citrus Salad. Baby arugula, orange segments, queso fresco, toasted pumpkin seeds, mezcal-citrus vinaigrette
  • Chicken Tinga Sope. Handmade masa sope, chipotle-braised chicken, black bean purée, crema, cotija, cilantro
  • Esquites. Charred sweet corn, chile-lime crema, cotija cheese, epazote, toasted chile powder

Second Course

  • Mole Negro Chicken. Slow-roasted chicken, Oaxacan black mole, sesame seeds, Mexican rice, seasonal vegetables
  • Grilled Branzino A La Talla. Chile-marinated branzino, roasted tomato salsa, herb salad, lime, crispy potatoes
  • Short Rib Barbacoa Tacos. Braised short rib, handmade corn tortillas, salsa verde cruda, pickled onions, consommé
  • Mushroom & Poblano Enchiladas. Roasted mushrooms, poblano peppers, salsa verde, Oaxaca cheese, crema, queso fresco

Third Course

  • Tres Leches Cake — normally $12. Vanilla sponge cake, three-milk soak, whipped cream, cinnamon
  • Chocolate Tamal. Warm chocolate masa tamal, Mexican chocolate sauce, toasted sesame
  • Churros. Cinnamon-sugar churros, dulce de leche, Mexican chocolate dipping sauce

$30 brunch menu

First Course

  • Esquites. Charred sweet corn, chile-lime crema, cotija cheese, epazote, toasted chile powder
  • Avocado Tostada. Crispy corn tostada, avocado, pickled red onion, salsa macha, queso fresco
  • Seasonal Fruit. Mango, pineapple, berries, lime, chile salt, mint
  • Chicken Tinga Sope. Handmade masa sope, chipotle-braised chicken, black bean purée, crema, cotija

Brunch Entrée

  • Chilaquiles Verdes. Crispy tortilla chips, salsa verde, crema, queso fresco, pickled onion, sunny-side egg
  • Huevos Rancheros. Two eggs, crispy corn tortillas, ranchero salsa, black beans, avocado, queso fresco
  • Breakfast Tacos. Scrambled eggs, Oaxaca cheese, chorizo or mushrooms, salsa roja, warm corn tortillas
  • Mole Negro Chicken Enchiladas. Pulled chicken, Oaxacan black mole, sesame seeds, crema, queso fresco
  • Birria Benedict. Braised short rib birria, poached eggs, English muffin, chile hollandaise, breakfast potatoes

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.