Carversteak
Hells Kitchen · Manhattan · Steakhouse, American (New), Seafood
Civilian Hotel, 305 W. 48th St. · (646) 829-1500
Rated 4.9 from 300 Google reviews
Saves at least $3 on the $60 dinner prix fixe — $63 of à-la-carte food.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
$60 dinner menu
Starters
- Baby Gem Caesar — normally $19. Garlicky croutons, white anchovy, parmesan snow
- Short Rib Croquettes — normally $21 (best value in this course). Shallot marmalade, pickled mustard seeds, gochujang aioli
- Crispy Rice Bites — normally $21. Spicy salmon, tobiko, yuzu vinaigrette
Entrées
- Atlantic Salmon — normally $42 (best value in this course). Miso chile glazed, petite bok choy, chantarelle mushroom, black garlic emulsion
- Steak Frites. 6oz Australian wagyu bavette, au poivre sauce
- Jidori Chicken Breast — normally $36. Jersey summer corn succotash, fava beans, smoked bacon, black truffle vin jaune sauce
Dessert
- Carversteak Sundae. Madagascar vanilla bean soft serve, house truffle potato chips, butterscotch shell
- Profiteroles. Choux pastry, vanilla ice cream, chocolate ganache, gold leaf
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.