Baires Grill New York
Hells Kitchen · Manhattan · Argentinian, Steakhouse, Latin American
350 W. 50th St. · (212) 884-1355
Rated 4.7 from 828 Google reviews
Saves $11 on the $60 dinner prix fixe — $71 of à-la-carte food, about 15% off.
The menu at Baires Grill New York features homemade dishes that capture the rich, traditional flavors of Argentine cuisine.
$60 dinner menu
Appetizer
- Caesar Salad — normally $20 (best value in this course). Romaine Lettuce, Herb Croutons, Parmesan Cheese
- Sausage — normally $8. Fried or Grilled
- Empanada — normally $7. Beef, Chicken, Ham & Cheese, Spinach Onion & Cheese, or Corn
Main
- Skirt Steak — left unpriced: the regular menu’s version may not be the same portion or cut. Choice of Mixed Salad, French Fries or Mashed Potatoes
- Grilled Salmon — normally $36 (best value in this course). Fresh Salmon Filet, char-grilled. Choice of Mixed Salad, French Fries or Mashed Potatoes (GF)
- Mila Baires — normally $32. Beef or Chicken, with Fries, Salad, Rice or Mashed Potatoes
- Filet Mignon — left unpriced: the regular menu’s version may not be the same portion or cut
- Ribeye — left unpriced: the regular menu’s version may not be the same portion or cut
Dessert
- Molten Cake — normally $15 (best value in this course). Valrhona Chocolate Lava Cake, Vanilla Ice Cream, Berry Coulis
- Classic Argentinian Flan — normally $13. Dulce de Leche and Homemade Whipped Cream
$30 lunch menu
Appetizer
- Summer Salad. Mixed Green, Cherry Tomatoes, Cucumber, Onions, Radish, Passion Fruit Dressing
- Sausage — normally $8
- Soup Of The Day — normally $15
Main
- Picanha 8oz
- Penne Pesto Cream
- Chicken and Eggs. Grilled Chicken, Confit Tomato
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.