Zaytinya
Nomad · Manhattan · Mediterranean, Middle Eastern, Turkish, Greek
The Ritz-Carlton New York NoMad, 1185 Broadway · (212) 804-9070
Rated 4.4 from 2,044 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
$45 lunch menu
For the Table — choose 4
- Warm Almond-Stuffed Dates. Lime zest and sea salt
- Hommus — normally $12. Purée of chickpeas, garlic, tahini, harissa chili crisp
- Baba Ghannouge — normally $12. Fire-roasted eggplant, tahini, lemon, garlic
- Summer Fruit Salatasi. Stone fruits, shaved fennel, red onion, roasted pine nuts, kalamata olives, mint
Choice Of
- Falafel — normally $15. Traditional crispy chickpea fritters, tumeric pickles, cherry tomato, tahini
- Garides Me Anitho — normally $21. Sauteed shrimp, dill, shallots, mustard, lemon
- Beef Soutzoukakia — normally $18. Cumin spiced meatballs in tomato sauce, cinnamon, feta, capers
- Iberico Pork Souvlaki. Iberico pork skewer, sumac onions, garlic toum, marinated tomatoes
Dessert
- Tahini-Chocolate Chunk Cookie
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.